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TC Restaurant Group is a distinguished hospitality company operating a collection of restaurants that are known for delivering exceptional culinary experiences and service. With a deep commitment to quality, innovation, and customer satisfaction, TC Restaurant Group maintains high standards in all aspects of their food and beverage operations. The company fosters a dynamic, team-oriented work environment where culinary creativity is encouraged, and every team member plays a vital role in delivering guest satisfaction. As a prominent player in the hospitality industry, TC Restaurant Group values leadership, accountability, and continuous improvement, striving to be an employer of choice for dedicated professionals... Show More
Job Responsibility:
Oversee food and kitchen operations
establish operating policies and staff schedules
maintain effective food and labor costs, budgets, and forecasts
assist the Executive Chef with administrative duties
supervise food quality, production, and presentation
assist with hiring, training, and scheduling culinary staff
oversee new menu implementation
manage employee relations, record keeping, and disciplinary actions
assist with ordering and purchasing within budget
perform other administrative duties as assigned
Requirements:
Minimum five years experience in high volume food and beverage operations
extensive culinary background
strong people skills
administrative skills
extensive knowledge of kitchen equipment and operations
understanding of profit and loss management
experience in culinary training and development
effective communication skills in English both verbal and written