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Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are a unique school set on the Sussex and Surrey border, and we are looking for a strong Sous chef with a passion for making our boarding students’ experience one they will look back on fondly. The position will be responsible for preparing a variety of dishes, and the applicant needs to be organised, clean, and enthusiastic to deliver a high standard of service.
Job Responsibility:
Preparing a variety of dishes
Making boarding students’ experience one they will look back on fondly
Requirements:
NVQ level 2 in Professional Cookery or equivalent
Proven craft skills
Real passion for fresh food
Organised
Clean
Enthusiastic to deliver a high standard of service