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Sous Chef

michaelschulson.com Logo

Schulson Collective

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Location:
United States , Philadelphia

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Category:

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more.

Job Responsibility:

  • Hires, trains, develops and appraises staff effectively
  • Takes corrective action as necessary
  • Responsible for food costs and labor costs in assigned restaurant
  • Work with Executive Chef on developing new menu items, tastings and staying on top of trends
  • Responsible for developing relationships with vendors
  • Supervises hourly back of house staff and fills a role on the line or expo as needed
  • Schedules staff per business needs, files reports and monitors time & attendance
  • Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.
  • Performs other duties as assigned

Requirements:

  • Degree from Culinary Arts school is preferred
  • may substitute additional experience for education
  • 3 or more years in Kitchen Management
  • Prior experience in menu creation, recipe writing and coaching/training
  • Excellent written and verbal communication and problem-solving skills
  • Must be able to work flexible hours and days
  • Must exhibit top-notch teamwork
  • Advanced Knife Skills
  • Leadership
  • Hiring, Training, and Developing Staff
  • Kitchen Management
  • Corrective Action
  • Communication
  • Charcuterie and Cheese Board Arrangement
  • Food and Labor Cost Management
What we offer:
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Potential Bonuses
  • Dining Discounts

Additional Information:

Job Posted:
December 31, 2025

Expiration:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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