Sous Chef

• Support the Head Chef in managing the kitchen, ensuring efficiency, quality, and cleanliness
• Foster a friendly and professional atmosphere
• Train and coach team
• Champion Heritage, Authenticity, and Quality
• Prepare and serve high-quality handmade Italian dishes
• Assist in managing food orders and maintaining stock levels
• Uphold Health & Safety and Food Hygiene standards across the kitchen

• Hardworking, professional Sous Chef with exceptional culinary skills
• Passionate about Italian cuisine and delivering top-quality dishes
• Previous experience in team training and management within a professional kitchen
• Holds a minimum Level 2 Health & Safety and Food Hygiene Certificate
• Strong work ethic, flexibility, and ability to work as part of a dynamic team
• Italian-speaking is advantageous but not essential

Italian-speaking

• Be part of an amazing team in one of London’s most respected hospitality brands
• 24/7/365 access to GP and prescription service
• Up to 30% off all our restaurants, bars, and delicatessens
• Up to 30% off our sister restaurants
• Daily coffee allowance and homemade nutritious meals on shift
• Constant training and a clear development path
• Generous refer-a-friend scheme
• Cycle to work scheme
• Hospitality Rewards App
• Wagestream platform for financial flexibility
• Employee and Leader of the Quarter recognition
• Staff parties and team events