Jobs Remote jobs Sign In

360 Resourcing Solutions · Gastronomy

Sous Chef

United Kingdom, London 17.71 - 18.21 GBP / Hour · Job Posted January 16, 2026

Job Link Share

Job Description

Sous Chef role at Lina Stores, London's iconic Italian delicatessen and restaurant. The role involves supporting the Head Chef, upholding values of Generosity, Empathy, and Community, and preparing high-quality handmade Italian dishes.

Job Responsibility

Support the Head Chef in managing the kitchen, ensuring efficiency, quality, and cleanliness
Foster a friendly and professional atmosphere
Train and coach team
Champion Heritage, Authenticity, and Quality
Prepare and serve high-quality handmade Italian dishes
Assist in managing food orders and maintaining stock levels
Uphold Health & Safety and Food Hygiene standards across the kitchen

Requirements

Hardworking, professional Sous Chef with exceptional culinary skills
Passionate about Italian cuisine and delivering top-quality dishes
Previous experience in team training and management within a professional kitchen
Holds a minimum Level 2 Health & Safety and Food Hygiene Certificate
Strong work ethic, flexibility, and ability to work as part of a dynamic team
Italian-speaking is advantageous but not essential

Nice to have

Italian-speaking

What we offer

Be part of an amazing team in one of London’s most respected hospitality brands
24/7/365 access to GP and prescription service
Up to 30% off all our restaurants, bars, and delicatessens
Up to 30% off our sister restaurants
Daily coffee allowance and homemade nutritious meals on shift
Constant training and a clear development path
Generous refer-a-friend scheme
Cycle to work scheme
Hospitality Rewards App
Wagestream platform for financial flexibility
Employee and Leader of the Quarter recognition
Staff parties and team events

360 Resourcing Solutions - All Job Offers

17.71 - 18.21 GBP / Hour · London

Sous Chef

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst

Similar Jobs for

Sous Chef

8 matching positions

Sous Chef

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to jo...

Location

United Kingdom , Leeds

Salary

47000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or in a similar role
Leadership skills, with the ability to motivate and collaborate with a dynamic kitchen team
Ability to thrive in a fast-paced and high-pressure culinary environment
Passion for delivering exceptional culinary experiences.

Job Responsibility

Job Responsibility

Collaborate with the Head Chef to create and execute a diverse and high-quality menu, ensuring consistency and excellence in every dish
Play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences.

What we offer

100% tips and gratuities direct to our team
The Sunday Times – Best place to work 2024
50% off your food and drink bill at any of our restaurants, at any time, for up to 6 people
Competitive rates of pay – we pay the best to get the best
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
Fully funded apprenticeship programme
Career pathways and development through our high performers programme
Full in-house training through our Individual Restaurants Academy

Fulltime

Sous Chef

At Marina Court within Caterplus, we don't just serve food - we create warm, wel...

Location

United Kingdom , Tewkesbury

Salary

12200.76 GBP / Year ▼

Expiration Date

Until further notice

Requirements

Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen

Job Responsibility

Job Responsibility

Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed

What we offer

Free, tasty meals
Flexible working
28 days of holiday (after two years, 31 days)
Leave for life's important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Parttime

Sous Chef

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to jo...

Location

United Kingdom , Nottingham

Salary

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or in a similar role
Leadership skills, with the ability to motivate and collaborate with a dynamic kitchen team
Ability to thrive in a fast-paced and high-pressure culinary environment
Passion for delivering exceptional culinary experiences.

Job Responsibility

Job Responsibility

Play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences
Collaborate with the Head Chef to create and execute a diverse and high-quality menu, ensuring consistency and excellence in every dish.

What we offer

Full in-house training provided through our bespoke RISE programme
50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
Career pathways and development through our high performers programme
3% employer pension contribution
Team meals on shift
15% off your grocery bill at Iceland Foods
Health Care Cash Plan

Fulltime

Sous Chef

Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid to...

Location

United Kingdom , London

Salary

40000.00 - 44000.00 GBP / Year

Megan's by the Green

Expiration Date

Until further notice

Requirements

Experience in a premium branded fresh-food kitchen as a Sous Chef or Kitchen Manager in a restaurant or lively gastro pub
strong leadership skills
passion for fresh food
team spirit

Job Responsibility

Job Responsibility

Lift the team up
keep standards sky-high
lead in a high-energy kitchen

What we offer

50% off when dining with favourite people
fun team socials
Employee Assistance Programme 'Hospitality Action' (free 24/7 confidential support, mental health sessions)
early access to wages through Stream
long service awards and celebrations
free Megan’s food and drinks on every shift
pension contributions
28 days holiday
ongoing training and real progression opportunities
involvement in new openings

Fulltime

Sous Chef

Bring your passion for fresh food and team spirit to a kitchen where the energy’...

Location

United Kingdom , Kingston upon Thames

Salary

40000.00 - 44000.00 GBP / Year

Megan's by the Green

Expiration Date

Until further notice

Requirements

Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid to get stuck in when the kitchen’s buzzing
You’ll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won’t stop
If you’ve cut your teeth in a premium branded fresh-food kitchen, whether that’s as a Sous Chef or Kitchen Manager in a restaurant or a lively gastro pub, brilliant. But if your path’s been a bit different and you’ve still got the skills, the hunger, and the spark? Hit apply and tell us what you’re all about.

What we offer

50% off when you dine with your favourite people
Plenty of fun, feel-good team socials
Access to our Employee Assistance Programme 'Hospitality Action' - free, confidential support 24/7 including mental health sessions
Early access to wages through Stream
Long service awards and celebrations
Free, delicious Megan’s food & drinks on every shift
Plus all the usual standard stuff like pension contributions & 28 days holiday
Ongoing training & real progression opportunities
Get involved in new openings as we grow
Opportunities to move between our neighbourhood restaurants and build your career across the group

Fulltime

Sous Chef

The Sous Chef is a senior leadership role within the Florie’s Culinary team, sup...

Location

United States of America , Palm Beach

Salary

Expiration Date

Until further notice

Requirements

Degree in culinary arts, hotel/restaurant management, or equivalent experience
3–5 years of culinary experience or 1–2 years in a supervisory or leadership role
Strong leadership, coaching, and team development skills
Advanced culinary knowledge and operational expertise
Experience managing food cost, labor, and kitchen budgets
Strong knowledge of food safety and sanitation standards
Ability to operate kitchen and food & beverage systems and equipment
Strong communication and organizational skills

Job Responsibility

Job Responsibility

Lead, train, and mentor culinary team members, ensuring performance aligns with Four Seasons standards
Plan, organize, and direct kitchen operations, ensuring consistent preparation and presentation of all food items
Assist in menu planning, recipe development, and maintaining high standards of culinary execution
Manage labor and operating expenses through effective scheduling, purchasing, and inventory control
Ensure compliance with all food safety, sanitation, and hygiene regulations
Maintain quality control systems to ensure consistency in portioning, plating, and overall product
Oversee receiving and inspection of food products to ensure quality and adherence to specifications
Collaborate with leadership and other departments to support operational needs and guest satisfaction
Participate in operational meetings and ensure effective communication across teams
Support hands-on food preparation and kitchen operations as needed

What we offer

Competitive salary and comprehensive benefits package
Excellent training and career development opportunities
Complimentary accommodations at other Four Seasons Hotels & Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
401(k) retirement plan

Fulltime

Sous Chef

At Portobello, we believe in honesty, integrity, fairness, and great hospitality...

Location

United Kingdom , Brighton

Salary

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

Friendly, reliable, and team-focused
Passionate about service and hospitality
Calm and professional in busy environments
Eager to learn and grow
Proud of the details that make a difference

What we offer

Christmas Day off
50% food discount across all Portobello pubs
50% drink discount across all Portobello pubs
£50 birthday bar tab for you to enjoy
Training and development opportunities
A supportive and people-focused team culture

Fulltime

Sous Chef

We’re looking for a collaborative Sous Chef to join the dynamic team at Charlton...

Location

United Kingdom , Charlton, London

Salary

45000.00 GBP / Year

Expiration Date

Until further notice

Requirements

Must have a ‘can do’ attitude and ability to work under pressure
A passion for celebrating success - loves what they do
Builds relationships on integrity, respect and trust
Structured, collaborative, and approachable
Builds genuine partnerships with clients
Listens and acts on what customers want
Must be flexible with schedule, able to work different shifts
Forward thinking and innovative
Adaptable with great leadership skills
Has fire in their belly, not afraid to stay true to what’s important. Remains steadfast when the going gets tough

Job Responsibility

Job Responsibility

Work in collaboration with all departments within the catering team to deliver excellent food
Overseeing the preparation, cooking and service arrangements, taking responsibility for the smooth and efficient running of the stadium kitchens day to day
Taking reasonable care across all aspects of health and safety including relevant training and documentation
Maintain high levels of food safety throughout your working environment at all times
Create and maintain a pleasant working environment through integrity, positivity and being a team player
Support in managing variable labour in line with budgeted guidelines
Work closely with head chef and Levy management to minimise any unnecessary costs
Ensure menus are costed and in line with budget
Complete weekly stocktakes and invoice recording, in line with company policy

What we offer

Healthcare
Wellbeing support
23 days' annual leave plus bank holidays
Life assurance
Meals on duty
Birthday off
Holiday purchase scheme
AvivaDigicare
Medicash (dental, optical, therapy treatments)
24/7 Employee Assistance Programme

Fulltime