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Sous Chef

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
New Zealand, Auckland

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Sous Chef position at Four Points by Sheraton Auckland, where timeless classics are integrated with modern details. The role involves overseeing kitchen operations, leading and developing the kitchen team, ensuring culinary standards, maintaining food safety compliance, and delivering exceptional customer service in a community of approachable and straightforward talent offering simplified experiences to independent travellers.

Job Responsibility:

  • Oversee the daily communications and operations of the kitchen in collaboration with the Head Chef
  • Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events
  • Lead and develop the kitchen team through coaching and delegation
  • Assists the Head Chef in ensuring the quality, consistency and production of areas of responsibility
  • Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
  • Understand traveller's requirements and deliver service excellence with each travellers experience
  • Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
  • Keep the traveller in mind when assisting with menu design and outlet concepts

Requirements:

  • Trade Industry Qualification or completion of Commercial Cookery Qualification
  • Passion for the industry
  • Relevant experience in a similar role in a Matrix organisation
  • Current working rights in New Zealand
  • Enthusiastic to escalate your career
  • Self-motivated, driven and energized in a fast-paced environment
  • Armed with smart solutions and a can-do attitude
What we offer:
  • Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
  • Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
  • Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
  • Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
  • Opportunity to receive Employee Referral Incentives and get paid for working with your friend
  • Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Additional Information:

Job Posted:
October 29, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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