Sous Chef Job at Legends Global (Long Beach)

Job Description

Legends Global, the leader in privately managed public assembly facilities, is seeking a highly skilled and motivated Sous Chef at the Long Beach Convention & Entertainment Center. The Sous Chef will oversee the daily operations of the hot kitchen, supervise kitchen staff, and ensure the efficient preparation and service of meals. This position also involves scheduling employees and ensuring food production meets the highest standards. Please note that the Long Beach Convention & Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.

Job Responsibility

Supervise hot kitchen operations, including preparation, cooking, and serving of hot food items for COD and catering services
Collaborate with cold prep team and line service staff to ensure timely and efficient production
Provide clear instructions and guidance to cooking personnel on techniques and standards of cooking
Assume responsibility for kitchen operations in the absence of the Executive Chef
Complete necessary documentation related to kitchen operations and food production
Order food and supplies for hot food production as needed
Coordinate with the kitchen steward to ensure cleanliness and proper setup of the kitchen
Manage the direction, coordination, and evaluation of kitchen staff, ensuring adherence to all policies and regulations
Plan, assign, and direct work while training kitchen staff in cooking techniques and safety procedures
Address employee complaints and resolve problems effectively and promptly

Requirements

Bachelor’s degree or technical culinary education and training
A minimum of five years' experience in managing high-volume kitchen operations
Proven experience managing food production for catering functions and retail, or equivalent education and experience
Strong knowledge of safety rules, operating instructions, and procedure manuals
Proficient in spreadsheet and word processing software, with the ability to learn new programs as needed
Demonstrated hospitality orientation and a strong work ethic
Excellent communication and interpersonal skills
Ability to handle multiple tasks efficiently
ServSafe Certified and LEAD or ServeSMART Certified
Must be available to work flexible shifts, including evenings, weekends, and holidays
DMV clearance in compliance with company policies
Ability to interpret technical procedures and write reports, correspondence, and manuals
Strong ability to calculate food quantities, apply basic math, and understand common units of measure
Ability to read and execute standard and customized menus, checking BEOs for completeness
Capability to solve practical problems in dynamic, fast-paced environments
Ability to interpret a variety of instructions, whether written, oral, or diagrammatic

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