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The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions. Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You’ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you’ll manage culinary preparation of food and will lead the final presentation on the meals that we’re proud to serve. Get ready to gather all the necessary ingredients to make this role a recipe for success for you and your growth. See what we’ve got cooking and join our team today!
Job Responsibility:
Ensure food offerings connect to the Executional Framework
Ensure consistent standards and techniques are applied to the preparation and presentation of food items
Manages and trains kitchen employees
Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved
Plan and implement daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and customer rapport for mutually advantageous business relationships
Communicate on-site consumer and local competitor insights
Responsible for delivering food and labor targets
Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Estimate accurate food consumption for appropriate requisitions and/or food purchase
Ensure correct equipment operation and maintenance
Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations
Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours.
Requirements:
Requires at least 2 years' experience in a related field
Requires 0-2 years' experience in a management role
Requires a bachelor's degree or equivalent experience
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
What we offer:
medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage