Sous Chef Job at 14forty (Plymouth)

New

Sous Chef

Location

United Kingdom , Yateley

Salary:

36000.00 - 38000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

At least 2 years' experience in a similar Sous Chef position
Experience delivering high-quality food for 100+ covers
A genuine passion for fresh food and modern British cuisine
Strong leadership, communication, and organisational skills
Ability to remain calm and focused under pressure
Own transport (essential due to venue location)
Right to work full-time in the UK

Job Responsibility

Supporting the Head Chef in the day-to-day management of the kitchen
Act as the kitchen lead and cover the Head Chef, as and when required
Preparing and delivering high-quality dishes using fresh, seasonal ingredients
Maintaining exceptional standards of food hygiene, preparation, and presentation
Assisting with stock control, supplier ordering, and kitchen administration
Leading and motivating the kitchen team during busy service periods
Managing food safety systems and allergen procedures (full training provided)
Contributing ideas for new dishes and menu development

What we offer

Competitive salary of £36,000–£38,000
Sous Chef bonus scheme linked to food cost and staffing performance
45-hour working week with excellent work-life balance for hospitality
Full chef uniform provided and professionally laundered
Ongoing training including Level 3 Food Safety, First Aid, Mental Health Awareness, and Fire Safety qualifications
Career progression opportunities across our portfolio of 15 venues
Work in modern, well-equipped kitchens with quality ingredients
Collaborate with passionate, career-driven chefs across the business
Opportunities to develop and test new dishes
Annual Chef Competition and team social events

Fulltime

New

Sous Chef

We are seeking a skilled and experienced Sous Chef to support our culinary team ...

Location

United Kingdom , Oakham

Salary:

30000.00 - 32000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations

Job Responsibility

Support our culinary team and oversee all food production and banquet functions
Assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards
Contribute creatively to menu development for both regular service and special events
Supervise a team of chefs and kitchen porters
Assist in hiring, training, scheduling, and evaluating kitchen staff
Ensure the correct storage and stock rotation of food supplies
Minimise wastage and monitor financial results to keep within food and labour budget guidelines
Supervise food preparation and presentation to ensure high-quality standards and consistent delivery
Liaise with the Event Sales Manager to support the planning of food production for special events
Uphold the highest standards of hygiene, cleanliness, and safety across all kitchen operations

What we offer

Complimentary access to our health club, group exercise classes, and discounted golf facilities
Bonus holiday days to reward long tenure
Wedding Day off
Birthday Day off
A paid Volunteer Day to support causes you're passionate about (available after one year’s service)
70% off meals while on duty and 25% off when off-duty
25% off retail
25% off spa treatments
Discounted membership for a friend or family member (available after probation and on a minimum 16 hours per week contract)
Access to our Employee Assistance Programme

Fulltime

New

Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Malaysia , Putrajaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Assists Executive Chef with all kitchen operations and preparation
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Assists in determining how food should be presented and creates decorative food displays
Maintains purchasing, receiving and food storage standards
Ensures compliance with food handling and sanitation standards
Performs all duties of kitchen managers and employees as necessary
Recognizes superior quality products, presentations and flavor

Fulltime

New

Sous Chef

Location

United Kingdom , Oxford

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Happiest when creating iconic, mouth-watering dishes with a twist
Organised and confident enough to lead a team
Takes work seriously but never yourself

Job Responsibility

Working shoulder to shoulder with the team and reporting to Head Chef
Working with a menu packed with flavour, provenance and seasonality
Supporting Head Chef and General Manager to ensure kitchen is in tip-top condition
Ensuring the team has everything they need to make every shift better

What we offer

Permanent full time contract guaranteeing 48 hours per week
Fortnightly pay
Meals from employee menu
100% discount off food at any Côte for self, family and friends
Internal development programmes
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access next pay early through Wagestream partnership

Fulltime

New

Sous Chef

In the absence of the Head Chef, to assume complete responsibility for the overa...

Location

United States , Pullman

Salary:

30.00 - 35.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

NVQ Level 1,2 & 3 or equivalent
Basic Food Hygiene
1-2 years’ experience in a professional kitchen or productive catering
Experience of purchasing and profit optimization
Experience in industrial catering
Experience of H.A.C.C.P documentation
Experience of menu planning
Dedication and self-motivation
Good reliability and time keeping
To work on own initiative or as part of a team

Job Responsibility

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description
To Support the Head Chef in the efficient management of the kitchen at all times
Day to day involvement to a high standard, in compliance with client contract
To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation
To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins
To make certain the highest standard of food quality, presentation and service are achieved and maintained
To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs
To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers
To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation
Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

New

Sous Chef

We're looking for a driven and ambitious Sous Chef to support the delivery of a ...

Location

United Kingdom , Milton Keynes

Salary:

Not provided

Holiday Inn Ipswich-Orwell

Expiration Date

July 12, 2026

Requirements

Experience at Sous Chef or strong Chef de Partie level in a fast-paced kitchen
A solid understanding of produce and ingredients, and the ability to influence profit margins
A good understanding of kitchen operations, food safety and compliance standards
Strong leadership potential, with the ability to coach, motivate and influence others
A proactive, hands-on approach and willingness to step up when needed
Commercial awareness, with an understanding of cost control and waste reduction
The ability to perform under pressure in a fast-paced environment
Strong communication and teamwork skills
A positive, can-do attitude and a desire to progress your career

Job Responsibility

Stepping into a leadership role in the absence of the Head Chef
Working alongside the Head Chef on menu planning and implementation to drive quality and guest appeal
Ensuring all food is prepared, presented and served to brand standards and meets food safety requirements
Training and coaching your team, developing their skills and supporting them to successfully create a range of specials
Monitoring portion and waste control in addition to labour productivity to maintain profit margins
Supporting stocktakes, ordering and stock control to minimise waste and support profitability
Maintaining high standards of cleanliness, organisation and compliance across the kitchen
Contributing ideas and feedback to improve kitchen performance and guest experience

What we offer

Career development through fully funded apprenticeships and our internal development programme
Discounts on hotel stays and a variety of major retailers, restaurants and days out
Free use of our gyms, pools, and leisure facilities
24/7 access to wellbeing, financial, and legal support

Fulltime

New

Sous Chef

Location

United Kingdom , Aldford

Salary:

36500.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude

Job Responsibility

Collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service

What we offer

Basic up to £35,000, plus tronc
Paid overtime
Great cash tips
Bonus up to £1,500 per annum (OTE)
Free meals on shift, choose from the menu
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme

Fulltime

New

Sous Chef

We have an exciting opportunity for an ambitious Sous Chef to help us create exc...

Location

Ireland , Dublin

Salary:

22.00 EUR / Hour

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Passionate about great-tasting food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Supporting the team in delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Supporting the team with ordering food, stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Supporting the team to manage budgets and successfully meet financial targets
Complying with Food Handling and Hygiene standards
Complying with Health and Safety regulations

Fulltime

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