Sous Chef Jobs

Batard

Location:
Australia, Melbourne

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Sous Chef position at Maison Bâtard, a modern French restaurant in Melbourne. Part of Lucas Collective, a hospitality group founded by Chris Lucas. The role involves leading a team in a high-end a-la-carte setting, ensuring operational excellence during a new opening and beyond.

Job Responsibility:

Help lead a team of high-performing and dedicated chefs
Ensure the highest standards of quality, consistency and efficiency of BOH operations
Establish the operational foundations of Bâtard
Guide the team through the challenges of a new opening
Set the stage for long-term success

Requirements:

Experience as a Senior Sous or Sous Chef in a premium a-la-carte restaurant
Demonstrated success in leading a high-performing team
Passion for global cuisine trends
Understanding of financial budgets, food and labour costs is advantageous
Knowledge of kitchen operations, inventory management, and food safety standards
Ability to build and maintain effective relationships
A proactive, problem attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Outgoing personality and genuine interest in the day-to-day operations
Qualification in Commercial Cookery or equivalent
Proficiency in Microsoft Office suite
Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

What we offer:

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Additional Information:

Job Posted:
December 06, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Sous Chef