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Merivale Logo Merivale · Gastronomy

Sous Chef

Australia, Sydney · Job Posted June 29, 2026
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Job Responsibility

  • Drive kitchen performance
  • Maintain exceptional food standards
  • Develop and mentor chefs
  • Manage costs
  • Support operation of three venues within the precinct

Requirements

  • 2+ years' experience in a Sous chef role in a similar venue
  • Ability to manage a team of 10+ chefs when the head chef is off
  • Organised, focused and good communication
  • Flexibility to work across the kitchen and happy to train junior staff
  • Good knowledge around kitchen admin, WH&S and good people skills

What we offer

  • 25% staff discount across 90+ Merivale venues
  • Exclusive monthly perks, staff-only rewards and events
  • Merivale Staff Cellar – access to premium wines at staff pricing
  • Unlimited career growth with endless development opportunities
  • Merivale Academy – online and in-person training
  • Employee Assistance Program – 24/7 confidential wellbeing and mental health support
  • Employee Referral Program – earn rewards for bringing great people on board
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