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Legends Global Logo Legends Global · Gastronomy

Sous Chef

United States, Irving · Job Posted February 20, 2026
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Job Description

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs. Responsible for working in conjunction with other members of the Food and Beverage staff to ensure guests have an amazing dining experience. Food quality and consistency is essential.

Job Responsibility

  • Leading a staff of 10 or more cooks with varying degrees of experience
  • Maintaining food costs
  • Creating menu ideas
  • Assessing FOH and BOH needs
  • Working in conjunction with other members of the Food and Beverage staff to ensure guests have an amazing dining experience
  • Ensuring food quality and consistency
  • Supervising all kitchen and stewarding staff, in absence of Executive Chef
  • Assisting the Executive Chef in all staffing and employee relations including performance reviews and disciplinary documentation
  • Touching tables and ensuring each line cook is producing food up to our standards

Requirements

At least four years of culinary experience in a high volume banquet facility producing meals for large events

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