Sous Chef

Sous Chef – Tottenham Hotspur Stadium. #DareToBe a passionate culinary innovator. Are you ready to lead at scale, deliver at Michelin-level quality, and inspire a brigade across one of the most exciting and diverse hospitality venues in the UK? We’re looking for Sous Chefs to head up and manage areas of our multi-outlet, high-end stadium dining experiences — from fine dining to premium bowl food, to elevated buffet and player nutrition. This role is perfect for a chef with flair, finesse, and the leadership strength to run a world-class operation serving up to 9000 covers per event. Why Join Us? This is a rare opportunity to take your culinary career to stadium level – where food innovation, scale, and excellence combine in one of the most exciting venues in the UK. You’ll be working alongside the best in the industry, crafting memorable experiences for fans, players, and VIPs alike. What areas you may have the opportunity of working in: HCLUB on Four – Fine dining (500 covers) with in-house & guest chefs; Super Suites – 4 private suites with personal chefs, plated and shared dishes; Tunnel Club – Premium fine dining for 104 guests; Suites & Loges – Premium sharing buffet for 1000 guests; Restaurants – 6 venues offering seasonal British and gastro-style menus; Stratus – Small bowl food experience (300 guests x2 areas); Locker Room – Set in the NFL locker rooms; bowl food & post match-day snacks; Premium Lounge – Bowl food across 5 lounges (serving 5500+); Internal Areas – Player feeding, media dining and more