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Are you an experienced Sous Chef looking for an exciting opportunity to work in a busy, multi-site visitor attraction? RA Venues is seeking a hands-on, proactive Sous Chef to support food production and service across a combination of visitor retail outlets and events at Twycross Zoo. This is a fantastic role for someone who thrives in a fast-paced environment and enjoys variety in their work.
Job Responsibility:
Food Production & Service: Prepare, cook, and assist in serving high-quality dishes across multiple retail and catering sites
Health & Safety & Food Safety: Maintain compliance with all food hygiene, allergen, and health & safety standards
Team Leadership: Lead and motivate a kitchen team, including rota management and on-the-job training
Stock & Ordering: Manage ordering, deliveries, and stock control to ensure efficient operations
Food Management Systems: Support accurate recording and reporting using food management software and processes
Event Support: Deliver catering for events across the site, maintaining high standards under pressure
Requirements:
Minimum 5 years’ experience in a busy, multi-function kitchen
Proven experience managing a small team and overseeing kitchen operations
Strong knowledge of food safety, allergens, and health & safety legislation
Experience with food management systems and stock control
Excellent leadership, organisational, and communication skills
Adaptable, proactive, and able to thrive in a fast-paced, high-volume environment
Passionate about food, hospitality, and delivering excellent visitor experiences
What we offer:
20 days holiday + bank holidays (pro rata)
Free staff parking
Free staff meals whilst working on site
Compass reward scheme
A supportive, values-driven culture within cohesive teams
Opportunities for growth and development within a national business
A chance to make a meaningful impact in a continuously growing sector