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The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!
Job Responsibility:
Supervise the production of food at all stations, assisting the cooks when needed
Support the Executive Chef in maintainig a smooth and efficient service
Order and Inspect for quality all food items necessary for the production of the finished menu items
Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization
Track food costs as requested
Ensure that employees keep waste to a minimum
Recognize the importance of employee morale and lead by example
Requirements:
4 years of experience
Ability to interact positively with supervisor, management, coworkers, members, and the public
Ability to work with minimal supervision
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
Ability to write reports, business correspondence, and procedure manuals
Ability to calculate figures and amounts such as discounts, proportions, percentages
Actively practice food safety procedures
Able to train and motivate team
Superb Organizational skills
Effective time management
Ability to produce a high volume of work in a timely manner
Establish client relationships and ensuring maximum satisfaction
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