Sous Chef Job at Half Moon (Montego Bay)

New

Sous Chef

The Botanist Liverpool One are recruiting a Sous Chef! What will you do? As a so...

Location

United Kingdom , Liverpool

Salary:

35000.00 GBP / Year

The New World Trading Company

Expiration Date

July 07, 2026

Requirements

Kitchen management
ensuring safe, fun, and exciting work environment
delivering vision and strategy
overseeing stocks, rotas, recruitment, and food safety/hygiene
cooking
managing systems and procedures
developing team
working with Head Chef on food operations, guest experience, and bookings/events

Job Responsibility

As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run
Your team will work for you at all times to deliver your vision and strategy within your kitchen
You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene
Your time should be split evenly between cooking, managing our systems and procedures, and developing your team
You will also work closely with the Head Chef to advise on Food operations, guest experience and any bookings/events

What we offer

50% discount you and up to 5 guests when dining at any of our restaurants
Free meals on shift - no ‘family’ meal here, you’ll chose from some of our most loved classics
Your birthday (and the day after) are guaranteed off!
Education subsidies support you in achieving your personal growth goals
Access to the TRONC pot via TiPJAR
Wagestream helps you plan your finances while offering discounts on market leading brands! You can also withdraw up to 50% of your live earnings if you need that immediate cash boost
Hospitality Action are ready to make sure you can get help with personal issues from finance to free counselling sessions – all anonymously

Fulltime

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New

Sous Chef

As Sous Chef, you will be the culinary partner to the Executive Chef, contributi...

Location

Australia , Naturaliste

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Proven experience as a Senior Chef de Partie or Sous Chef in a reputable culinary establishment with leadership abilities and track record of effectively leading kitchen teams
Strong culinary skills and a passion for creating exceptional dishes
The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential
Passionate about food and cooking, with a modern approach to menu planning and design
Personal presentation & communication skills are imperative, along with positive energy & attitude
Flexibly to work across a range of shifts including weekends and public holidays as required

Job Responsibility

Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help
Supporting the Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costs
Provide supervision and guidance to junior chefs, supporting the on boarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company values
Assist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reporting
Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation

What we offer

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

Fulltime

New

Sous Chef

Sous Chef - Weekdays only! Location: London. Working Pattern: Monday to Friday. ...

Location

United Kingdom , London

Salary:

16.80 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

A confident Sous Chef with experience in quality-focused kitchens ideally within contract catering
A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates
Strong organisational skills – you know your way around a rota, prep list, and stockroom
Passion for developing others, you lead by example and raise the bar
A sharp eye for food safety, consistency, and detail
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying

Job Responsibility

Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations
Maintain best-in-class food hygiene and safety, with presentation that always feels considered
Support training, mentoring, and the development of junior chefs within the brigade

What we offer

Free meal on shifts
no bank holiday working
work life balance

Fulltime

New

Sous Chef

The Sous Chef oversees daily kitchen operations and the preparation of high-qual...

Location

United States of America , Lana'i city

Salary:

75000.00 - 93000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)
The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Hawaii Food Handler’s Card and ServSafe is required for this role
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

Job Responsibility

Prepare and oversee all menu items to ensure consistency in quality, presentation, portioning, and adherence to recipes and production standards
Lead and manage kitchen staff through hiring, training, scheduling, coaching, performance management, and daily shift oversight to maintain productivity and service excellence
Support menu development, production planning, and mise en place while ensuring efficient preparation levels and minimizing waste
Operate, maintain, and ensure proper cleaning of kitchen equipment in accordance with safety and operational standards
Manage inventory, food storage, stock rotation, and temperature controls while monitoring food costs, reducing waste, and identifying shortages
Ensure compliance with sanitation, food safety, and health regulations while maintaining a clean, organized, and safe kitchen environment
And More!

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft

Fulltime

New

Sous Chef

We know that a Chef’s job isn’t only about the food. It takes skills, dedication...

Location

United States , Tallahassee

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Fulltime

New

Sous Chef

GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCH...

Location

United Kingdom , Richmond

Salary:

41850.00 - 44900.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked as a Sous Chef in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to work alongside the Head Chef to effectively run a successful kitchen
Be organised and able to communicate effectively with a team
Collaborate with FOH management teams to hit restaurant KPIs

Job Responsibility

Possess strong operational and leadership skills
Ensure daily, weekly and monthly cleaning duties are carried out
Help and maintain a maximum yield in the kitchen in relation to gross profit and wastage
Undertake dealings with suppliers and commercial partners
Check all inbound food deliveries to ensure consistency and quality
Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
Ensure all health and safety practices are followed and participate in controlling GP, stock and portion control
Ensure daily staff food is varied, nutritious and well received

What we offer

50% off your food bill at all GAUCHOs
Referral and Length of service bonuses
Incentive and reward schemes
Industry Apprenticeship program opportunities and cycle to work scheme
Career development and training programmes
Training provided by the GAUCHO Academy
28 paid annual holidays + options to purchase additional days

Fulltime

New

Sous Chef

We're looking for a Sous Chef who thrives on volume and knows how to lead from t...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or strong Junior Sous Chef in a high-volume venue
The ability to lead teams and perform under pressure
Strong organisational and communication skills
A hands-on leadership style and excellent work ethic
Commercial awareness across labour, stock and food cost management
A passion for quality food and developing people

Job Responsibility

Lead a large brigade through busy, high-volume services
Drive consistency, quality and efficiency across every shift
Support rostering, ordering, stock control and kitchen administration
Train, mentor and develop junior chefs
Maintain a calm, organised presence during peak period
Champion food safety, kitchen standards and operational excellence
Help shape a positive, high-performing kitchen culture

What we offer

Competitive salary and award rates
Paid parental leave + flexible return-to-work support
Discounts across 90+ Merivale venues
Career pathways through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Fulltime

New

Sous Chef

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

2+ years' experience in a Sous chef role in a similar venue
Ability to manage a team of 10+ chefs when the head chef is off
Organised, focused and good communication
Flexibility to work across the kitchen and happy to train junior staff
Good knowledge around kitchen admin, WH&S and good people skills

Job Responsibility

Drive kitchen performance
Maintain exceptional food standards
Develop and mentor chefs
Manage costs
Support operation of three venues within the precinct

What we offer

25% staff discount across 90+ Merivale venues
Exclusive monthly perks, staff-only rewards and events
Merivale Staff Cellar – access to premium wines at staff pricing
Unlimited career growth with endless development opportunities
Merivale Academy – online and in-person training
Employee Assistance Program – 24/7 confidential wellbeing and mental health support
Employee Referral Program – earn rewards for bringing great people on board

Fulltime

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