Sous Chef, Marriott Bonvoy

Sous Chef

Marriott Bonvoy

Location:
India, Jaipur

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Accountable for overall success of daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining operating budget. Supervises all kitchen areas to ensure consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports.

Job Responsibility:

Manage daily kitchen operations
Ensure compliance with Food & Beverage policies and standards
Estimate daily production needs
Prepare and cook foods
Create decorative food displays
Maintain purchasing and food storage standards
Supervise and coordinate activities of cooks and kitchen workers
Ensure food quality and sanitation standards
Handle guest problems and complaints
Train employees in safety procedures
Participate in employee performance appraisal process

Requirements:

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Knowledge of food handling and sanitation standards
Ability to manage kitchen shift operations
Experience in food preparation and cooking
Leadership and team management skills

Nice to have:

Experience in luxury hospitality environment
Artistic contributions to food presentation
Knowledge of Labor Management Systems

What we offer:

Equal opportunity employer
Diverse and inclusive work environment
Global company with portfolio of brands
Training and development opportunities
Holistic well-being focus

Additional Information:

Job Posted:
September 28, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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