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Four Seasons Logo Four Seasons · -

Sous Chef

United States of America, Beverly Hills 77000.00 - 87000.00 USD / Year · Job Posted February 08, 2026
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Job Description

The Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency. This position has the opportunity to shape employee and guest experience by providing exceptional knowledge and service in support of our world-renowned hotels.

Job Responsibility

  • Plan, organize, control and direct work of Kitchen Department employees
  • Motivate and develop an effective team
  • Delegate tasks and responsibility
  • Manage change
  • Schedule, organize, supervise, and communicate effectively to all employees
  • Supervise production needs by assessing daily business levels and house counts
  • Create and execute seasonal menu items and daily specials
  • Cost all menu items and manage food cost
  • Check all daily menu items for preparation and delegate work
  • Ensure proper quality of mise en place, execution and presentation
  • Fill all food requisitions for Kitchens needs
  • Suggest new and better ways of doing things
  • Communicate and execute core standards and menu changes
  • Work effectively in all outlets with different individuals

Requirements

  • Previous management experience in a luxury, fast paced environment
  • 2 years previous experience required
  • Computer knowledge
  • Good communication skills
  • High analytical and organizational skills
  • Speaking, writing and reading English required
  • General knowledge of labor laws desired
  • Positive attitude and willing to learn
  • Flexible schedule and ability to work different shifts and some weekends

What we offer

  • Be part of a cohesive team with opportunities to build a successful career with global potential
  • Have access to a robust benefit plan
  • Have the opportunity to engage in diverse and challenging work
  • Derive a sense of pride in work well done
  • Be recognized for excellence
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