Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We’re looking for a talented Sous Chef to join our kitchen at Goldsmiths, working with fresh, seasonal ingredients and supporting the Head Chef in delivering creative, high-quality food. This is a hands-on role for a confident Sous who enjoys leading from the front and is comfortable stepping up to run the kitchen in the Head Chef’s absence. You’ll have the freedom to contribute ideas, refine dishes, and help shape menus in a food-led environment. At BaxterStorey, we champion chefs who care about flavour, craft, and people. You’ll be supported to grow your skills, develop your leadership, and maintain a healthy work–life balance.