Sous Chef

• Support the Head Chef to prepare and serve Traditional British menu (Breakfast, packed lunches, 3-course evening meal)
• Manage the kitchen in the Head Chef's absence including implementation of Health & Safety
• Develop and supervise Chef, Kitchen Assistant and Kitchen Porter staff
• Perform stock take duties and ordering from external suppliers

• Experience at supervisory level in a busy professional kitchen is essential
• Mature approach to food preparation and the business
• Knowledge of HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
• Ability to be part of a team
• Flexible to work evenings (9pm finish) and weekends

Experience working with Fresh Ingredients and creating a traditional British cuisine

• Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi
• Equal share of tips paid monthly
• Free Uniform
• 28 Days Holiday pro rata inclusive of bank holidays
• Pension Contributions
• Volunteer Day
• Group Life Assurance
• Cinema Discounts
• Online Shopping Discounts
• Cycle to work Scheme
• Discounted Gym Membership
• Virtual GP
• Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support
• Exclusive discounts on our holidays for you, your friends and family
• Annual familiarization visit at any of our country houses for you and your family