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Sous Chef

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360 Resourcing Solutions

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Location:
Ireland , Sligo

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

We are seeking a talented and motivated Sous Chef to support our Executive Head Chef in leading the busy kitchen operations. This is a key leadership role within the culinary team, ideal for a chef with strong technical ability, creativity, and proven supervisory experience. You will help maintain the highest food standards across all outlets, oversee daily operations, and ensure excellence in both service and kitchen organisation.

Job Responsibility:

  • Support the Executive Head Chef in managing all kitchen operations
  • Lead, train, and mentor junior chefs and kitchen team members
  • Deliver high-quality dishes with consistency across all menus
  • Assist with menu creation, costing, and seasonal updates
  • Ensure strict compliance with HACCP, food safety, and hygiene standards
  • Manage stock levels, ordering, waste reduction, and cost control
  • Oversee food preparation for restaurants, bar dining, banqueting, and events
  • Maintain smooth communication between kitchen and front-of-house teams
  • Support kitchen scheduling, task delegation, and performance reviews

Requirements:

  • Previous experience as a Sous Chef in a hotel or high-volume kitchen
  • Strong leadership and people management skills
  • Excellent culinary skills with a passion for quality and creativity
  • Ability to thrive in a fast-paced, service-driven environment
  • Knowledge of food safety, HACCP, and best kitchen practices
  • Strong organisational and communication skills
  • Flexibility to work a mix of shifts, including weekends and evenings

Nice to have:

  • Experience within a 4-star or branded hotel environment
  • Expertise in banqueting and large-scale event catering
  • Experience with menu planning and cost control
  • Ambition to progress within The iNUA Hotel Collection
What we offer:
  • Competitive salary
  • Health insurance contribution
  • Pension contribution
  • Career development and internal promotion opportunities
  • Access to the iNUA Learning Academy & professional development programmes
  • Discounted hotel rates across The iNUA Hotel Collection and Radisson Hotel Group
  • Meals on duty and uniform provided
  • A supportive, collaborative working culture

Additional Information:

Job Posted:
May 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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