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Sous Chef

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360 Resourcing Solutions

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Location:
Ireland , Limerick

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

The Radisson Blu Hotel & Spa Limerick, part of the iNUA Hotel Collection and a certified Great Place to Work®, is currently recruiting an experienced and driven Sous Chef to join our award-winning culinary team. Our hotel is known for delivering high-quality dining experiences, from banqueting and events to à la carte service. About the Role: As Sous Chef, you will play a pivotal role in leading the kitchen team, ensuring consistency, quality, and efficiency across all food outlets. You will work closely with the Head Chef to drive standards, innovation, and team performance.

Job Responsibility:

  • Support the Head Chef in the overall management of the kitchen
  • Lead and inspire the kitchen brigade to deliver high standards consistently
  • Ensure all dishes are prepared and presented to the highest quality
  • Manage food costs, stock control, and supplier relationships
  • Maintain strict HACCP and food safety compliance
  • Assist with menu planning, innovation, and seasonal offerings
  • Train, mentor, and develop junior team members

Requirements:

  • Proven experience as a Sous Chef in a hotel or high-volume kitchen
  • Strong leadership and team management skills
  • Excellent knowledge of food safety, HACCP, and kitchen operations
  • Ability to work under pressure and manage multiple service areas
  • Passion for quality food and continuous improvement
What we offer:
  • Competitive salary
  • Discounted stays across the iNUA Hotel Collection
  • Meals on duty
  • Free parking
  • Learning and development opportunities
  • Career progression within a leading hotel group
  • Staff recognition programmes

Additional Information:

Job Posted:
May 03, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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