Sous Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Dominican Republic, Cap Cana

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare and cook food, follow safety standards, maintain cleanliness, and contribute to the quality standards of the St. Regis Cap Cana Resort.

Job Responsibility:

Prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, and presentation standards
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if cooked sufficiently
monitor food quality while preparing food
set-up and break down work station
serve food in proper portions onto proper receptacles
wash and disinfect kitchen area, tables, tools, knives, and equipment
check and ensure the correctness of the temperature of appliances and food
follow company and safety policies
report maintenance needs, accidents, injuries, and unsafe work conditions
complete safety training and certifications
maintain positive working relationships with others
ensure adherence to quality expectations and standards
perform other reasonable job duties as requested

Requirements:

High school diploma or G.E.D. equivalent
at least 1 year of related work experience

What we offer:

Working in a luxury environment
equal opportunity policies
being part of a global team

Additional Information:

Job Posted:
October 02, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Sous Chef