Sous Chef

• Provide leadership and management for the culinary department
• establish efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to
• assist in the planning and development of recipes
• ensure the correct preparation and presentation of a consistent level for all food items is prepared through production and demonstration
• maintain control systems which will assure quality and portion consistency
• monitor food shipments to meet purchasing specifications
• foster an awareness of the importance of food preparation and quality

• A special talent and passion for ensuring you and your team deliver the highest of culinary standards consistently
• ensuring that our food offering is at the center of our guest experience
• a wealth of culinary experience in luxury resorts
• a desire to focus on the development of our team
• a creative flair
• bringing your personal touch and energy to all our food and beverage experiences
• a charismatic, nurturing, and inspiring leader with a strong passion for people welfare and development
• the Cultural Advocate of the Golden Rule
• creating great workplaces for all great people to deliver great experiences
• fluency in French, Arabic and English
• eligibility to work in Morocco

The opportunity to build a life-long career with global potential