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Sous Chef

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Wyndham Destinations

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Location:
New Zealand , Wanaka

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

31.98 NZD / Hour
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Job Description:

As a Sous Chef, you will have the opportunity to bring your love of exceptional food & service to life, providing our guests a memorable experience to match their surroundings at our Club Wyndham Wanaka Resort. This is a full time position (minimum of 30 hours per week).

Job Responsibility:

  • Managing the culinary operations reporting directly to the Head Chef/General Manager of the Resort, including supervising the culinary brigade and overseeing services
  • Be responsible for providing high quality dishes, from concept creation, preparation, cooking, right through to presentation, at the highest standard
  • Prepare and present menu items showing variety and flair, delivering an exciting and profitable product
  • Order, maintain and manage stock and par levels while reducing wastage
  • Assist in roster preparation and managing manning levels in line with budget requirements
  • Maintain strict food hygiene and safety ensuring all workstations are tidy and equipment is maintained, serviced, and cleaned in line with protocols and procedures

Requirements:

  • NZQF Diploma or at least three years or more of relevant work experience
  • Strong leadership skills with the ability to provide guidance and direction to a kitchen brigade
  • Customer driven focus & a passion for food
  • Working knowledge of workplace health & safety procedures & food safety standards
  • Ability to work flexibly over a variety of shifts including weekends, mornings & evenings
What we offer:
  • Fantastic opportunity to lead one of New Zealand’s most esteemed properties & with significant career growth & development
  • Unlock worldwide benefits on accommodation, dining, lifestyle & more
  • Show your passion for gastronomy as you create dishes with flare, harnessing on your creativity
  • Enjoy working within a supportive, engaging & collaborative team environment

Additional Information:

Job Posted:
January 03, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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