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Picture this: delicious, Eastern Mediterranean-inspired dishes crafted from scratch in our kitchens, stunning Insta-worthy interiors and a career path that actually delivers on its promises. Sounds pretty amazing, right? But here’s the real magic - ask anyone at Megan’s what they love most about their job, and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch who know how to make work feel less like work and more like something you genuinely enjoy. Come join us at Megan’s - it’s as great as it sounds! We're very excited to be opening a new restaurant in the historic town of Windsor, so we’re now looking for a Sous Chef to help lead our kitchen team.
Job Responsibility:
Help lead our kitchen team
Requirements:
Thrived in a premium branded fresh food kitchen
Experience as a Kitchen Manager or Sous Chef in a restaurant or gastro pub
Skills & drive
Passion for fresh ingredients
Knack for inspiring a happy, motivated team
Lead by example
Train team with enthusiasm
Maintain highest standards of food hygiene
What we offer:
50% off when visiting with your friends & family
Amazing team socials
Long service awards
Access to comprehensive Employee Assistance Programme including a free, confidential helpline/webchat
Early access to your pay if required through WageStream
Auto-enrolment in our pension scheme
Free meals & drinks on shifts
Ongoing professional training & development
Freedom to get involved with new openings
Opportunity to move between sites and grow with the group
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