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We’re looking for a Sous Chef to join our team. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef.
Job Responsibility:
Working shoulder to shoulder with the team and reporting to our Head Chef
Working with a menu that is packed full of flavour, provenance and seasonality
Working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in
Supporting the Head Chef and General Manager by ensuring the kitchen is in tip-top condition
Ensuring the team has everything they need to make every shift that bit better
Requirements:
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist?
Are you organised and confident enough to lead a team?
Do you take your work seriously, but never yourself?
What we offer:
Meals from our employee menu every shift
100% discount off our food at any Côte
Loads of opportunities when it comes to internal development programmes
Company pension scheme
Life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through our Wagestream partnership