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Desert Mountain Club Logo Desert Mountain Club · Gastronomy

Sous Chef

United States, North Scottsdale, Arizona · Job Posted February 04, 2026
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Job Description

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef! In this role, under the direction of the Chef de Cuisine, you will be responsible for overseeing all culinary operations of the outlet to include dining services, events, and catering. Lead and develop the culinary and stewarding staff ensuring a positive, energized culture for our team members. Seven at Desert Mountain is a fast-paced, family-friendly, indoor-outdoor gastropub that brings a casually elegant twist to the dining scene.

Job Responsibility

  • Supervise, train, and coach a staff of culinarians and stewards ensuring all procedures are completed to department standards
  • Develop and embrace a positive, professional and energized culture for the employees
  • Assign and coordinate daily production and prep work for culinary staff
  • Maintain a strong emphasis on food quality and presentation ensuring consistency
  • Oversee the execution of events with the assistance of the banquets and catering team
  • Build and maintain great relationships with members
  • Oversee employee meal program
  • Monitor performance of assigned staff
  • Ensure fair and consistent departmental rules and practice
  • Assist Chef de Cuisine with scheduling kitchen staff
  • Conduct daily line-ups and monthly meetings
  • Assist Chef de Cuisine in costing, plating guides and menu descriptions
  • Assist Chef de Cuisine with monthly inventory
  • Assist the Executive Steward with all equipment needs
  • Conduct safety training classes
  • Ensure that all employees are aware of the safe operation of all kitchen equipment
  • Direct and establish daily operational procedures
  • Ensure consistency of products
  • Check all coolers and refrigerators on a daily basis
  • Assist in the daily productivity/operation of the restaurant
  • Work closely with the Chef de Cuisine on menu development
  • Assume responsibility for kitchen in absence of the Chef de Cuisine
  • Maintain cleanliness, maintenance of equipment, and a safe working environment
  • Maintain knowledge on food trends and diets
  • Inspect the cleanliness, sanitation, organization, and working condition of the service areas

Requirements

  • At least 5 years experience in a full service, fast-paced restaurant
  • Minimum of 2 years experience in a kitchen leadership role
  • Must have a valid driver’s license with no traffic violations within the last 3 years

Nice to have

Prior upscale restaurant and golf / country club experience

What we offer

  • Competitive pay
  • Time Off - PTO and Sick Pay
  • Annual Education Scholarship
  • Professional Development Scholarship
  • Tuition Reimbursement
  • Mentorship Program
  • Internships
  • Medical, dental, and vision coverage
  • Medical FSA and Dependent Care FSA
  • FREE onsite medical clinic to all employees & their dependents
  • FREE employee meals during shifts or meal stipend
  • FREE golf and tennis
  • Rosetta Stone
  • Matching Retirement 401K Plan
  • Retail discounts
  • Pet insurance
  • Employee uniforms provided
Desert Mountain Club - All Job Offers

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