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Sous Chef

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Legends Global

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Location:
United States , West Sacramento

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

68640.00 - 70000.00 USD / Year
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Job Description:

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

Job Responsibility:

  • Assist the Executive Chef in planning and development of menu items and recipes for concessions, catering, and premium locations
  • Assist in maintaining high standards of sanitation and cleanliness
  • Aid the Executive Chef in maintaining the highest possible rating from the Health Department
  • Assist in training, safety, sanitation, and accident prevention controls within the kitchen
  • Help develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
  • Assist in assurance of consistent food qualities in both presentation and preparation
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines
  • Help ensure that all recipes and methods are being followed
  • Ensure maintenance of kitchen equipment
  • Report and document hazardous conditions or unsafe practices within the work environment
  • Contribute to creation of menu specifications for all food items including all pricing information
  • Work directly with the Executive Chef on food production and menu development
  • Ensure high and consistent food qualities in both presentation and preparation
  • Conduct meetings/pre-shifts to update staff on daily goals and objectives

Requirements:

  • Culinary degree or graduation from a certified apprenticeship program
  • Minimum of 2-3 years of management experience in high-volume venues or the contract food service industry for a sports and entertainment venue
  • Excellent written and verbal communication skills
  • Ability to multi-task and prioritize in a deadline-oriented environment
  • Strong commitment to delivering a high level of customer and client service
  • Demonstrated initiative, leadership, and management skills
  • Customer service oriented with ability to interact with all levels of management
  • Must be flexible to work extended hours including late nights, weekends, and holidays
  • Must be able to work in a team environment
  • Proficiency in Microsoft Word and Excel
  • High level of attention to detail and organization
  • Strong leadership skills
What we offer:
  • Medical
  • Dental
  • Vision
  • Life insurance
  • Disability insurance
  • Paid vacation
  • 401k plan

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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