Sous Chef

Time split evenly between cooking, managing systems and procedures, and developing team

• Expert at kitchen management
• Ensure kitchen is a safe, fun and exciting place to work
• Ensure kitchen is extremely profitable and efficiently run
• Oversee stocks, rotas, recruitment and overall food safety/hygiene
• Work closely with the Head Chef to advise on Food operations, guest experience and any bookings/events

• 50% discount you and up to 5 guests when dining at any of our restaurants
• Free meals on shift
• Your birthday (and the day after) are guaranteed off
• Education subsidies support you in achieving your personal growth goals
• Access to the TRONC pot via TiPJAR
• Wagestream helps you plan your finances while offering discounts on market leading brands
• You can also withdraw up to 50% of your live earnings if you need that immediate cash boost
• Hospitality Action are ready to make sure you can get help with personal issues from finance to free counselling sessions – all anonymously