Sous Chef Job at Brunning & Price (Wolverhampton)

Sous Chef

Location

United Kingdom

Salary:

38000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or in a similar culinary leadership role within a restaurant kitchen
Strong knowledge of cooking techniques, food safety standards, and kitchen operations
Excellent leadership, organizational, and multitasking skills
Ability to manage and inspire kitchen staff, ensuring that they are motivated and work efficiently
Strong communication skills to liaise with kitchen and front-of-house teams effectively
Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation
Experience in menu creation, food costing, inventory management, and maintaining food quality
Solid understanding of food safety regulations and hygiene standards
Ability to handle customer complaints and resolve issues professionally and efficiently
A passion for food, cooking, and culinary creativity, with a strong drive to contribute to the success of the restaurant

Job Responsibility

Assist the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented according to the restaurant’s standards
Supervise and guide kitchen staff, including line cooks and kitchen assistants, ensuring they perform their tasks efficiently and effectively
Manage food preparation, cooking, and presentation, ensuring consistency and quality in every dish
Oversee stock levels, order supplies, and ensure proper storage and handling of ingredients to minimize waste and control costs
Ensure that food safety, sanitation, and health regulations are followed in all aspects of kitchen operations
Provide leadership and mentorship to junior kitchen staff, ensuring they develop their culinary skills and adhere to kitchen procedures
Ensure kitchen cleanliness and organization, including proper maintenance of equipment and tools
Handle customer complaints regarding food and provide timely solutions, ensuring guest satisfaction
Maintain communication with front-of-house staff to ensure smooth service and timely preparation of dishes
Assist in managing kitchen inventory and minimizing food waste to meet cost control targets

Sous Chef

We are seeking an experienced and highly motivated Sous Chef to join our kitchen...

Location

United Kingdom , Captain Cook Square

Salary:

38000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or in a similar culinary leadership role within a restaurant kitchen.
Strong knowledge of cooking techniques, food safety standards, and kitchen operations.
Excellent leadership, organizational, and multitasking skills.
Ability to manage and inspire kitchen staff, ensuring that they are motivated and work efficiently.
Strong communication skills to liaise with kitchen and front-of-house teams effectively.
Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation.
Experience in menu creation, food costing, inventory management, and maintaining food quality.
Solid understanding of food safety regulations and hygiene standards.
Ability to handle customer complaints and resolve issues professionally and efficiently.
A passion for food, cooking, and culinary creativity, with a strong drive to contribute to the success of the restaurant.

Job Responsibility

Assist the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented according to the restaurant’s standards.
Supervise and guide kitchen staff, including line cooks and kitchen assistants, ensuring they perform their tasks efficiently and effectively.
Manage food preparation, cooking, and presentation, ensuring consistency and quality in every dish.
Oversee stock levels, order supplies, and ensure proper storage and handling of ingredients to minimize waste and control costs.
Ensure that food safety, sanitation, and health regulations are followed in all aspects of kitchen operations.
Provide leadership and mentorship to junior kitchen staff, ensuring they develop their culinary skills and adhere to kitchen procedures.
Ensure kitchen cleanliness and organization, including proper maintenance of equipment and tools.
Handle customer complaints regarding food and provide timely solutions, ensuring guest satisfaction.
Maintain communication with front-of-house staff to ensure smooth service and timely preparation of dishes.
Assist in managing kitchen inventory and minimizing food waste to meet cost control targets.

Fulltime

Sous Chef

We are looking for a Sous Chef or a strong Chef De Partie to join our close-knit...

Location

United Kingdom , London

Salary:

14.00 - 15.00 GBP / Hour

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

Must be confident to take control of a kitchen and work independently, with good time management skills and efficiency

What we offer

Christmas Day off
50% discount off all food in any Portobello pub
50% discount on all drinks in any Portobello pub
£50 birthday bar tab

Parttime

Sous Chef

We're currently seeking a detail-obsessed Sous Chef with the leadership skills t...

Location

United States , Miami Beach

Salary:

Not provided

Starwood Hotels

Expiration Date

Until further notice

Requirements

Passionate about culinary arts and a minimum of 2 years of similar work experience
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance
Excels at communication, both verbal and written
Is flexible and willing to meet the demands of a 24-hour operation

Job Responsibility

Leadership skills to motivate an amazing team
Managing the daily operations of a high-volume, fast-paced scratch kitchen
Assisting in food prep, line staff supervision, inventory, and on-the-spot solutions

Fulltime

Sous Chef

Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodi...

Location

United Kingdom , West Bridgford

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef

Job Responsibility

Working with a menu that is packed full of flavour, provenance and seasonality
Working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in
Supporting the Head Chef and General Manager by ensuring the kitchen is in tip-top condition
Having the teams back by ensuring they have everything they need to make every shift that bit better

What we offer

Permanent, full time contract guaranteeing you 48 hours per week
We pay all our teams fortnightly
Every shift you work, we’ve got you covered with meals from our employee menu
Treat yourself, family and friends to 100% discount off our food at any Côte
Loads of opportunities when it comes to internal development programmes
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through our Wagestream partnership

Fulltime

Sous Chef

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist...

Location

United Kingdom , Teddington

Salary:

12.71 - 16.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

You’re happiest when you’re creating iconic, mouth-watering dishes with a twist
You’re organised and confident enough to lead a team
You take your work seriously, but never yourself

Job Responsibility

Work with a menu packed with flavour, provenance and seasonality
Work closely with the Head Chef to deliver a motivated and safe environment for all Chefs
Support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition
Have the team's back by ensuring they have everything they need to make every shift better

What we offer

Permanent, full time contract guaranteeing 48 hours per week
We pay all our teams fortnightly
Meals from our employee menu on every shift
100% discount off food at any Côte for self, family and friends
Opportunities for internal development programmes
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through Wagestream partnership

Fulltime

Sous Chef

Calling all super star Sous Chefs. Are you ready to fast track your career? Our ...

Location

United Kingdom , Warmington

Salary:

Not provided

Brunning & Price

Expiration Date

Until further notice

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential
positive attitude

Job Responsibility

Running the kitchen
driving the food culture
keeping team and customers engaged with exciting new dishes

What we offer

Basic up to £34,000 plus tronc
paid overtime
great cash tips
bonus up to £1500 per year OTE
free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
life assurance
discounts via Perks on Tap
cycle to work scheme

Fulltime

Sous Chef

The Sous Chef will coordinate, plan, participate, and supervise the production, ...

Location

United States , New York

Salary:

25.00 - 29.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Two to three years' experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

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