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Sous Chef

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Four Seasons

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Location:
United States of America , Carlsbad

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

75000.00 - 80000.00 USD / Year
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Job Description:

Four Seasons Residence Club Aviara is seeking a Sous Chef supports the Chef de Cuisine in overseeing the daily operations of the culinary team, ensuring all food preparation meets the highest standards of quality, consistency, and presentation. This role involves supervising kitchen staff, maintaining operational efficiency, and contributing to menu planning and execution. The ideal candidate is a hands-on leader with strong culinary skills, a passion for excellence, and the ability to inspire and develop a high-performing team.

Job Responsibility:

  • Assist in the selection, training, evaluation, leadership, motivation, coaching, and discipline of all kitchen staff involved in food production to ensure compliance with Four Seasons standards
  • Support the planning, development, and execution of recipes, ensuring proper preparation, consistency, and presentation of all food items through both production and demonstration
  • Oversee the production of food items, ensuring high standards of quality, taste, and presentation are maintained at all times
  • Manage labor and operational costs by overseeing scheduling, budgeting, purchasing, and inventory control to ensure efficiency and cost-effectiveness
  • Ensure all sanitation standards are upheld in compliance with Four Seasons policies and local, state, and federal health regulations, maintaining a clean and organized kitchen environment
  • Assist with the set-up and cleaning of operational areas to ensure readiness and cleanliness throughout the shift
  • Implement and maintain control systems to guarantee portion consistency and food quality, while monitoring food deliveries to ensure they meet established specifications
  • Maintain strong communication with team members and other departments to ensure smooth operations and participate in regular meetings to support interdepartmental coordination

Requirements:

  • Reading, writing and oral proficiency in the English language
  • Very advanced courses or experience in the administration side of the kitchen
  • Two-years leadership experience in a kitchen covering all aspects of cooking
  • Must possess a high level of creativity and high-quality standards
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary accomodations at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
May 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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