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Sous chef

360 Resourcing Solutions

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

We are currently seeking an experienced Sous Chef! You’ll bring your vibrant personality and brilliant skills to our flagship Rotunda Restaurant featuring on-site butchery and bakery, and a live fire over embers and coal kitchen. Green and Fortune is an independent, owner-led business with a passion for people and hospitality, and a focus for seasonal products in line with our farm-to-fork philosophy. We're looking for someone who embraces the same values! Rotunda is part of something bigger in Kings Place, the ideal candidate will be excited to offer guidance and support to the events kitchen, too!

Job Responsibility:

Train and develop a team of chefs’ on quality produce and real cooking, upholding standards of freshness, seasonality and sustainability
Develop and maintain new menus focussing on provenance and integrity
Ensure the smooth running of the main restaurant kitchen, coordinating with the wider daily catering plan in the building
Deputize for the Head Chef ensuring H&S and FS compliance
Manage stock taking and ordering through a strong relationship with our farm and producers

Requirements:

2+ years experience in a similar role in a kitchen that uses the freshest of locally sourced products
eligibility to work in the UK is required

What we offer:

Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurant and 25% off at our cafes
Holidays increasing with length of service
Loyalty bonuses in line with the length of service
Learning and Development Portal and further education with apprenticeship programs

Additional Information:

Job Posted:
January 10, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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