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Sous Chef

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Brunning & Price

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Location:
United Kingdom , Odiham

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

35000.00 GBP / Year
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Job Description:

Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Mill House!

Job Responsibility:

  • Running the kitchen
  • driving the food culture
  • keeping your team and our customers engaged with exciting new dishes

Requirements:

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude

What we offer:
  • Basic up to £35,000, plus tronc
  • Paid overtime
  • Great cash tips
  • Plus bonus up to £1500 per annum
  • Free meals on shift
  • 30% discount for you, your friends and family across B&P and our group including wagamama
  • NEST pension
  • Life assurance
  • Great discounts via Perks on Tap
  • Cycle to work scheme
  • £1,000 referral bonus
  • Stream - use flexible pay to choose when to get paid
  • Free 24-hour confidential legal and information helpline
  • Bespoke wellbeing support offering free counselling
  • Access to health checks and virtual GP appointments
  • Discounted gym membership
  • Plenty of social get togethers
  • Recognition platform with regular thankyous
  • Superb internal and external development programmes
  • Earn while you learn - Level 4 Senior Culinary Chef apprenticeships
  • Advanced Leadership Skills course

Additional Information:

Job Posted:
May 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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