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Sous Chef

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Holroyd Howe

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Location:
United Kingdom , Cranbrook

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

28000.00 GBP / Year
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Job Description:

We are seeking a passionate and experienced Sous Chef to support the culinary team at Bethany School in Godhurst, Kent. You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.

Job Responsibility:

  • Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
  • Create innovative and seasonal menus tailored to the school’s requirements
  • Manage kitchen staff recruitment, training, and development
  • Control budgets, stock, and supplier relationships efficiently
  • Ensure compliance with all food safety, health & safety, and safeguarding policies
  • Collaborate with the wider catering and school teams to deliver outstanding customer experiences

Requirements:

  • Strong leadership and team management skills
  • Passionate about fresh, quality ingredients and innovative menus
  • Excellent organisational, communication, and financial management skills
  • Knowledge of current food trends, sustainability, and allergen control
  • Right to Work in the UK
  • Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check
What we offer:
  • 28 days holiday (including bank holidays)
  • 3 volunteering days to give back to causes you care about
  • 3 days grandparent leave for those special family moments
  • 24 weeks enhanced maternity leave
  • Bespoke training & development opportunities
  • Pension & life insurance
  • Discounts on high street brands, cinema & holidays via the Perkbox App
  • Wellbeing hub & access to employee assistance programme
  • Free meals while at work
  • Career development & HIT Apprenticeships for all experience levels

Additional Information:

Job Posted:
January 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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