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Sous Chef

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Location:
United Kingdom , Ampthill

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

34000.00 - 38000.00 GBP / Year
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Job Description:

As a Sous Chef at The White Hart, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

Job Responsibility:

Collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service

Requirements:

  • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential
  • a positive attitude
  • responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes
What we offer:
  • Free meals on shift
  • 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
  • NEST pension
  • life assurance
  • great discounts via Perks on Tap
  • Cycle to work scheme
  • £1,000 referral bonus for introducing new Managers or Chefs
  • Wagestream
  • Free 24-hour confidential legal and information helpline
  • bespoke wellbeing support offering free counselling
  • access to health checks and virtual GP appointments
  • discounted gym membership
  • plenty of social get togethers
  • recognition platform with regular thankyous
  • superb internal and external development programmes
  • earn while you learn with national training provider HIT
  • Advanced Leadership Skills course

Additional Information:

Job Posted:
May 05, 2026

Expiration:
June 10, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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