Sous Chef Job at 360 Resourcing Solutions (Gerrards Cross)

Sous Chef

Sous Chef - Weekdays only! Location: Chippenham Working Pattern: Monday to Frida...

Location

United Kingdom , Chippenham

Salary:

29499.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

A confident Sous Chef with experience in quality-focused kitchens
A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates
Strong organisational skills – you know your way around a rota, prep list, and stockroom
Passion for developing others, you lead by example and raise the bar
A sharp eye for food safety, consistency, and detail
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying

Job Responsibility

Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations
Maintain best-in-class food hygiene and safety, with presentation that always feels considered
Support training, mentoring, and the development of junior chefs within the brigade

Fulltime

Sous Chef

Location

United States , Flint

Salary:

16.70 - 20.04 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Minimum 2 years experience in industry or full-service restaurant cooking
Effective communication in English and excellent customer service skills
Experience mentoring and directing others
Ability to prepare and follow recipes
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic Computer skills

Job Responsibility

Prepare nutritious, appetizing, and attractive meals for residents
Ensure smooth, efficient and safe operation of the kitchen
Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner
Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
In absence of the Executive Chef, oversee the food service staff and overall kitchen operations
Focus on resident satisfaction and resolve any food-compliant issues as needed
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans including medical, vision, and dental coverage, company paid short term and long term disability, as well as other voluntary benefits such as critical illness coverage
Career Advancement Opportunities
Tuition Reimbursement (up to $5,250 a year for full-time employees)
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Sous Chef

Working in our Longmynd Hotel we host up to 85 guests who stay with us for guide...

Location

United Kingdom , Church Stretton

Salary:

31911.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business
HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.

Job Responsibility

Support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style
Manage the kitchen in the Head Chefs absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff
Do stock take duties and ordering from our external suppliers

What we offer

Share of tips paid monthly
Free Uniform
Volunteer Day
Group Life Assurance
Cinema Discounts
Online Shopping Discounts
Cycle to work Scheme
Discounted Gym Membership
Virtual GP
Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support

Fulltime

Sous Chef

ESSENTIAL DUTIES This is an overtime eligible manager (OEM) position. Effectiv...

Location

United States , Orlando

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Able to communicate accurately and effectively in verbal and written form with guests and employees
Must be flexible enough to work any shifts including evenings, weekends and holidays
Any combination of education and experience training or experience that provides the required knowledge, skills and abilities
Previous experience in a large kitchen
Culinary or Apprenticeship preferred
Memorize food recipes and food preparation instructions
Behaviors: Functional Expert
Team Player
Leader
Detail Oriented

Job Responsibility

Effectively train all employees in the kitchen
Keep open verbal and written communication between the management and employees
Supervise Kitchen employees – work productivity, breaks, safety, sanitation, training and discipline
Ensure food quality standards are followed
Ensure the opening and closing procedures are completed
Efficiently expedite food from front line during meal periods
Take responsibility for shift during absence of the Executive Chef and/or Executive Sous Chef
Responsible for adhering to company use of records, recipes, applicable Franchise and management company’s Standard Operating Procedures, meat charts, etc.
Take immediate action on problems encountered in the kitchen
Participate in the monthly food and beverage inventory

Fulltime

Sous Chef

The Four Seasons Resort Hualalai is looking for a Sous Chef who shares a passion...

Location

United States of America , Kailua-Kona

Salary:

78000.00 - 93400.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
Successful candidate must possess legal work authorization in United States
Weekend availability required

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met
Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Able to work weekends and holidays as needed

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary 'Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

New

Sous Chef

The Sous Chef assists with overseeing a kitchen with difficult to complex operat...

Location

United States , Louisville

Salary:

54847.00 - 64525.00 USD / Year

HMSHost

Expiration Date

Until further notice

Requirements

Requires a High School diploma or general education development (GED) diploma
post-secondary culinary training preferred
brand certification a plus
Requires 3 to 5 years experience with kitchen operations and staff supervision
Must be certified in Serve Safe Management certification course
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
Demonstrates organization and multi-project time/issue management
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Job Responsibility

Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
Assists with menu planning, inventory, and managing of supplies
Maintains effective cost control, service and quality standards to produce maximum sales and profits
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
May serve as a resource to others in the resolution of complex problems and issues
Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the kitchen
Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager
Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

New

Sous Chef

W Edinburgh is hiring a Sous Chef team to join our Kitchen team! We invite you t...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience working in high-end, fast-paced environments
An eagerness to continue learning
Strong organization skills and communication skills
The ability to work well in a team
The ability to lead, mentor and motivate others
A positive mindset
A genuine passion for working in hospitality

Job Responsibility

Work in partnership with the Kitchen's leadership team to recruit, train and mentor junior members of the team
Develop a supportive and nurturing atmosphere within the team
Assist in developing new menu items
Take responsibility for sections of the kitchen
Assist in maintaining a clean, organized, and efficient kitchen environment, adhering to all safety and hygiene protocols
Lead by example, demonstrating culinary excellence and inspiring the team to deliver exceptional results
Oversee food preparation and presentation, ensuring consistency and adherence to our high standards

What we offer

World class training and development, including leadership development
Unlimited career opportunities (internationally and locally)
Bonus plan
Enhanced holiday entitlement – starting at 31 days (including bank holidays) and increasing with length of service
Company pension scheme
Private medical insurance
Wellness and mental health programmes
Discounted accommodation, food and beverage in over 9,000 hotels all over the world
Discounts for your friends and family

Fulltime

New

Sous Chef

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...

Location

Canada , Mississauga

Salary:

60000.00 CAD / Year

Canteen

Expiration Date

Until further notice

Requirements

Four years of related culinary supervisory experience in a fast-paced production-oriented environment
FoodSafe Level 1 Certification
Post-secondary education in culinary or related studies
Strong background in banquet and catering functions with high-volume production
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
Basic supervisory skills, capable of motivating, leading and developing associates
Hard-working team player with ability to prioritize effectively
Excellent communication skills (written and verbal)
Proficient in Microsoft Office (Word and Excel)

Job Responsibility

Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders
Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
Store food in designated areas following all corporate and provincial food safety and sanitation procedures
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
Demonstrate complete understanding of daily menu items
Keep up with peak production and service hours
Able to work independently and collaboratively in a team environment
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low

What we offer

Group benefits
Employer RRSP contributions
Discretionary bonus or incentive programs
Health, vision, and dental care coverage
Mental Health and Well-Being initiative
Employment Assistance Program
Diverse and inclusive environment

Fulltime

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