Sous Chef Job at Four Seasons (Westlake Village)

New

Sous Chef

SPIRE Hospitality is a management company specializing in creating memorable gue...

Location

United States , Park Ridge

Salary:

65000.00 - 70000.00 USD / Year

Spire Hospitality

Expiration Date

Until further notice

Requirements

High school diploma or its equivalent
Completion of Culinary or Apprenticeship Program preferred
Minimum of 4 year cook experience in hotel preferred
Minimum of 4 year cook experience in a similar role, size of operation required
Managers Food Handlers Certification required
Alcohol Beverage Servers Certification required
OSHA certification or equivalent knowledge of OSHA regulations
Basic mathematical skills to prepare financial reporting

Job Responsibility

Inspire exceptional customer service through positive leadership and dedication to guest satisfaction
Assist in leading and managing all culinary activities and operations to uphold the highest quality standards
Contribute creatively to the development of new menu items and promotions
Cultivate strong working relationships across Food & Beverage and other hotel departments
Monitor and maintain standards for product quality, presentation, and production efficiency
Conduct audits of storeroom inventory and storage to ensure product quality, safety, and kitchen cleanliness are upheld

What we offer

EARLY PAY OR EARNED WAGE ACCESS get paid before payday
medical
dental
vision
pet discount program
identity theft protection
pre-paid legal support
flexible spending accounts
matched 401K
life

Fulltime

Sous Chef

Bring your passion for fresh food and team spirit to a kitchen where the energy’...

Location

United Kingdom , London

Salary:

43000.00 - 47000.00 GBP / Year

Megan's by the Green

Expiration Date

Until further notice

Requirements

Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid to get stuck in when the kitchen’s buzzing?
You’ll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won’t stop
If you’ve cut your teeth in a premium branded fresh-food kitchen, whether that’s as a Sous Chef or Kitchen Manager in a restaurant or a lively gastro pub, brilliant. But if your path’s been a bit different and you’ve still got the skills, the hunger, and the spark? Hit apply and tell us what you’re all about

Job Responsibility

Bring your passion for fresh food and team spirit to a kitchen where the energy’s high and the standards even higher

What we offer

50% off when you dine with your favourite people
Plenty of fun, feel-good team socials
Access to our Employee Assistance Programme 'Hospitality Action' - free, confidential support 24/7 including mental health sessions
Early access to wages through Stream
Long service awards and celebrations
Free, delicious Megan’s food & drinks on every shift
Plus all the usual standard stuff like pension contributions & 28 days holiday
Ongoing training & real progression opportunities - if you want to move into leadership, we’ll back you
Get involved in new openings as we grow
Opportunities to move between our neighbourhood restaurants and build your career across the group

Fulltime

Sous Chef

Berners Tavern restaurant at The London EDITION is looking for a talented and dr...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

At least 5 years experience in a professional Kitchen
A stable work history and management experience
Fine dining background in awarded restaurants or 5* hotel

Job Responsibility

Work closely with the Senior Sous Chef, Head Chef and Executive Chef to deliver exceptional food for Berners Tavern Restaurant
Support the senior chef team to manage and train junior chefs
Help create new dishes
Be an expert in all sections of the kitchen

What we offer

Food in shifts - Meals on us!
Discounts for your friends and family
Wellness and mental health programmes
31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Annual Managerial Bonus Plan
Enhanced Pension Scheme
Private Health Plan
Uniform - Complimentary dry cleaning
Discounted accommodation in over 9,000 hotels all over the world
£5 breakfast when staying in most of our European hotels

Fulltime

Sous Chef

We’re looking for an enthusiastic Sous Chef to help lead our skilled kitchen tea...

Location

United Kingdom , Keswick

Salary:

Not provided

Cottons Hotel & Spa

Expiration Date

June 11, 2026

Requirements

Experience of working with fresh ingredients and cooking from scratch
Flair for cooking
Ability to follow recipes
Innovative ideas and ability to implement them
Proven previous experience
Team player
Committed to achieving the very best
Natural drive for excellence
Eye for detail
Ability to multi task

Job Responsibility

Assisting the Head Chef with effective kitchen management
Producing a high standard of food from scratch for all menus
Managing a section in the kitchen cooking from fresh ingredients
Eliminating wasteful or unprofitable practices
Ensuring food safety standards are adhered to
Controlling the order and storage of food supplies
Being aware of and supporting the delivery of financial targets

What we offer

Competitive salary, negotiable dependent on experience
Stream - ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Health cash plan
Generous employee discounts
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Life assurance
Bespoke training programmes accessible to all

Fulltime

!

Sous Chef

Come and be a Sous Chef at BAR+BLOCK Belfast. Take the next step in your manager...

Location

United Kingdom , Belfast

Salary:

14.91 GBP / Hour

BEEFEATER

Expiration Date

July 02, 2026

Requirements

Catering experience needed

Job Responsibility

Use your passion for food to move your career forward and be part of the UK's leading hospitality business, Whitbread
Join our team at BAR+BLOCK Belfast as a Sous Chef, as part of the kitchen team cooking the dishes our guests love

What we offer

Training and support: user-friendly equipment and training that'll give you a career path in our kitchens and beyond
Whitbread Benefits card: up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: company pension and save as you earn scheme
Discounts: money off shops, utility bills, travel, cinema trips, supermarkets and more
£40 voucher to spend in our restaurant when you join us

Fulltime

Sous Chef

This is a free-issue site serving breakfast and lunch daily. We also host occasi...

Location

United Kingdom , London

Salary:

40000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experience in contract catering preferred
positive attitude
willingness to learn
flexibility

Job Responsibility

Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality Sous Chef
Help run the daily kitchen operation, serving up to 150 covers per day
Monitor stock levels, order ingredients, and manage inventory to minimise waste
Support the Head Chef with menu planning and preparation for a busy catering environment
Oversee daily food preparation, ensuring quality, consistency, and presentation
Work efficiently during busy service periods while maintaining high standards
Keep the kitchen clean, organised, and fully compliant with health and safety standards
Assist with new menu ideas and dishes
Support food cost control and kitchen budgets

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Sous Chef

The Sous Chef will work alongside the line chefs to ensure every dish is prepare...

Location

United Kingdom , London

Salary:

Not provided

The Ivy Royal Tunbridge Wells

Expiration Date

Until further notice

Requirements

Previous experience as a Sous Chef in a busy kitchen environment
Strong culinary skills and a passion for quality and creativity
Leadership abilities with excellent communication and interpersonal skills
Ability to thrive in a fast-paced, high-pressure environment
Experience in working with a large kitchen team
Knowledge of kitchen equipment, food safety practices, and culinary techniques
A knowledge of GP and stock control
Ability to organise and direct many checks at once.

Job Responsibility

Ensuring correct prep levels by our dedicated prep team
Ensuring deliveries and stock are put away correctly by the Goods Receiver
Daily due diligence
Junior staff wellbeing
Checking cleaning rotas are completed
Ensure compliance with health and safety regulations hygiene standards
Train and mentor kitchen staff to maintain consistency and excellence in execution
Assist with performance management of kitchen personnel
Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.

What we offer

Competitive Industry pay (based on salary & Tronc)
Additionally, all managers receive an element of variable tronc
Extra holiday allowance for length of service, up to 5 extra days after 5 years
50% staff discount for you and up to 3 friends when you dine in our restaurants
Celebrate career anniversaries, with a gift voucher to dine in our restaurants
Career Development and Training, including Apprenticeships
You can take your Birthday as a day off - Guaranteed!
Access to discounts on 100s of retailers, health, entertainment, travel & more.

Fulltime

Sous Chef

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent
Culinary Diploma or relevant culinary training preferred
Minimum 2–4 years of experience in a similar role within a luxury hotel, resort, or high-volume kitchen environment
Strong culinary skills with a solid understanding of food preparation, presentation, and kitchen operations
Excellent leadership, coaching, and team development abilities
Strong organizational, analytical, and problem-solving skills
Knowledge of food safety, hygiene, and sanitation standards
Ability to manage costs, including labor, food cost, and inventory control
Effective communication and interpersonal skills with the ability to collaborate across departments
Ability to work efficiently under pressure in a fast-paced environment

Job Responsibility

Drive a culture of excellence, teamwork, and accountability within the Kitchen, supporting the Executive Chef in all aspects of food production and kitchen operations
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen's food production areas to ensure established cultural and core standards are consistently met
Assist in the planning, development, and implementation of menus and recipes, ensuring consistency in preparation, quality, and presentation of all food items
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory management
Ensure compliance with Four Seasons sanitation standards as well as local and regulatory requirements, maintaining a clean, safe, and well-organized kitchen environment
Maintain quality control systems to ensure consistency in food preparation, portioning, and presentation
monitor incoming products to meet established specifications
Collaborate and communicate effectively with team members and other departments to ensure smooth operations and exceptional guest experiences
Participate in daily briefings, operational meetings, and planning sessions to ensure alignment across departments
Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact

What we offer

Competitive Salary and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Select Country

Sous Chef

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Our AI answers in your language