Sous Chef Jobs

Batard

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Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs with the day-to-day operations of the kitchen. You will play a key role in ensuring each section runs at peak efficiency, leading, mentoring, and inspiring your team. This is a hands-on role for a dedicated hospitality professional who thrives in a premium restaurant environment.

Job Responsibility:

Assist our Head Chefs with the day-to-day operations of the kitchen
Play a key role in ensuring each section runs at peak efficiency
Leading, mentoring, and inspiring your team

Requirements:

Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
Display exemplary leadership and passion for global cuisine trends
Effective management and communication of diverse team
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience
Monitor and supervise OH&S standards and procedure
Ability to build and maintain effective relationships
Genuine interest in the day to day operations
Understanding of financial budgets, food and labour costs is advantageous
Excellent attention to detail
Outstanding time management during preparation and service periods
Calm and composed demeanour
Full availability, able and willing to work weekends, public holidays, opening and closing shifts
Proficiency in Microsoft Office suite
Qualification in Commercial Cookery or equivalent

What we offer:

Amazing opportunity for career growth with ongoing support & training
Tailored training approach marries on-the-floor experience with our own digital education platform
Access to an array of career-changing opportunities
Culture that’s inclusive, inspiring and grounded in respect

Additional Information:

Job Posted:
December 06, 2025

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Sous Chef