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As Sous Chef, you’ll be a vital part of the kitchen team — supporting your Head Chef and stepping up when needed. You’ll help deliver dishes to spec every time, lead a team, and contribute to kitchen profitability and performance with consistency and pride. This is a hands-on role for someone with energy, leadership skills, and a love of consistency and creativity in equal measure.
Job Responsibility:
Leading the kitchen team to deliver high standards during service
Supporting rota efficiency and managing kitchen GP
Helping maintain stock levels and control
Mentoring, developing, and motivating chefs at every level
Running daily briefings in the Head Chef’s absence
Ensuring full compliance with health & food safety standards
Creating an open, honest kitchen culture where people thrive
Building strong comms between kitchen and FOH teams
Requirements:
Enthusiastic, experienced, and team-focused
Detail-obsessed and committed to quality at every level
Confident working in a fast-paced, high-volume kitchen
Comfortable with ordering, rota planning, and GP control
A mentor who supports others and keeps standards high
What we offer:
Flexible working – shifts that work around your life
Training & Development
Wagestream App – access your wages before payday
40% staff discount across all Buzzworks venues
Internal progression opportunities – we promote from within
Extra holidays after 1, 3, and 5 years' service
Wellbeing support – Employee Assistance, wellness hub, discounted gym