Sous Chef

• Cooking breakfast and packed lunches for family and guests
• Supporting and hosting dinner parties and served events
• Overall management of the kitchen and food standards
• Managing shopping, food ordering and kitchen supplies
• Supporting the estate shoot lodge/boutique hotel when required
• Maintaining the highest culinary standards for both private family use and high-end holiday lets
• Managing changeovers and food preparation for guest arrivals
• Assisting the wider estate team as required

• Experience working within hospitality — Private Household, 5* Hotels, or B&B essential
• Proven culinary skills at Sous Chef level or equivalent
• UK Passport / Right to work in the UK
• Valid driving licence
• Dog friendly
• First class references
• Silver service experience (desirable)

Silver service experience

• Rent-free cottage on the estate — a two-bedroom self-contained annexe
• Free firewood from the estate
• Beef, lamb, and venison from the estate
• Staff events throughout the year
• 20% employee discount