Sous Chef Job at 360 Resourcing Solutions (Manchester)

New

Sous Chef

We’re looking for a Sous Chef to join our team, working shoulder to shoulder wit...

Location

United Kingdom , Cirencester

Salary:

17.00 - 19.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Organised and confident enough to lead a team

Job Responsibility

Working with a menu packed full of flavour, provenance and seasonality
working closely with the Head Chef to deliver a motivated and safe environment for all Chefs
supporting the Head Chef and General Manager by ensuring the kitchen is in tip-top condition
ensuring the team has everything they need

What we offer

Permanent, full time contract guaranteeing 48 hours per week
Fortnightly pay
Meals from employee menu
100% discount off food at any Côte for self, family and friends
Internal development programmes
Company pension scheme
Life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access next pay early through Wagestream partnership

Fulltime

New

Sous Chef

Working in our Thorns Hall Country House we provide a retreat for up to 45 guest...

Location

United Kingdom , Sedbergh

Salary:

30911.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business
HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
Ability to be part of a team and flexible to work evenings (9pm finish) and weekends

Job Responsibility

Support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style
Manage the kitchen in the Head Chefs absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff
Perform stock take duties and ordering from our external suppliers

What we offer

Equal share of tips paid monthly
Free Uniform
28 Days Holiday pro rata inclusive of bank holidays
Pension Contributions
Volunteer Day
Group Life Assurance
Cinema Discounts
Online Shopping Discounts
Cycle to work Scheme
Discounted Gym Membership

Fulltime

New

Sous Chef

SOUS CHEF, EVERYMAN OXTED I'M GONNA MAKE YOU AN OFFER YOU CAN'T REFUSE. Lights...

Location

United Kingdom , Oxted

Salary:

14.27 GBP / Hour

Everyman Media

Expiration Date

August 10, 2026

Requirements

Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation
Mountains of personality
A passion for food, customer service, hospitality and people
A team player who thrives working alongside others or independently
An upbeat, hard-working & flexible attitude

Job Responsibility

Ensuring that each and every item that leaves the kitchen is of the highest standards
Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue
Deputising for the Head Chef as and when required
Delivering training to the rest of the kitchen team joining our Everyman family
Stocktaking

What we offer

Up to £14.27 per hour, dependant on experience
Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Stream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Stream
Epic staff events, team socials, and amazing incentives

Fulltime

New

Sous Chef

The Sous Chef is a key management role overseeing the daily performance of the k...

Location

United States of America , St. Louis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Ability to work in a fast-paced environment while maintaining strong attention to detail
Strong knowledge of cooking techniques, menu planning, and food safety
Excellent communication and interpersonal skills
Experience in a similar role is a plus
Culinary or Hospitality Degree or Certificate is a plus

Job Responsibility

Upholding all health and safety standards, ensuring proper equipment maintenance, and keeping the kitchen clean and compliant
Leading daily, hands‑on food preparation while ensuring consistency, quality, and smooth service execution
Tracking inventory levels, ordering supplies, and managing food costs to support efficient kitchen operations
Overseeing all day-to-day functions of the restaurant kitchen and supporting overall team performance
Train, develop, and motivate team to consistently meet and exceed established food preparation standards

What we offer

Medical
Dental
Vision
401K with employer matching all starting at 30 days
Time off plans starting at day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages

Fulltime

New

Sous Chef

We're looking for an experienced, hands-on Sous Chef to lead our catering operat...

Location

United Kingdom , Yeovil

Salary:

16.24 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Proven experience in a Sous Chef or Senior Chef role
A hands-on leader who enjoys working alongside their team
Strong organisational and communication skills
The ability to manage a small team effectively and responsibly
Calm under pressure and confident in a high-volume catering environment
Reliable, flexible, and able to adapt to changing weekly schedules
A safety-first mindset with a genuine passion for food

Job Responsibility

Preparing and delivering high-quality, nutritious meals for Service Personnel
Leading from the front in a hands-on Sous Chef role
Managing daily feeding and function activities
Supporting, motivating, and developing a team of 12
Ensuring excellent food presentation, consistency, and service standards
Managing food ordering, stock control, and minimising waste
Maintaining the highest standards of food hygiene, cleanliness, and safety
Managing budgets and ensuring financial targets are met
Ensuring full compliance with Food Safety and Health & Safety regulations

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

New

Sous Chef

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in ...

Location

United Kingdom , Didcot

Salary:

16.00 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen

Job Responsibility

Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed

What we offer

Free tasty meals
Flexible working
28 days of holiday (31 days after two years)
Leave for life's important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts

Parttime

New

Sous Chef

Sous Chef - Weekdays only! Location: Manchester Working Pattern: Monday to Frida...

Location

United Kingdom , Manchester

Salary:

31320.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

A confident Sous Chef with experience in quality-focused kitchens
A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates
Strong organisational skills – you know your way around a rota, prep list, and stockroom
A sharp eye for food safety, consistency, and detail
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying

Job Responsibility

Delivering food that’s full of flavour, consistency, and visual appeal across varied service formats
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations
Maintain best-in-class food hygiene and safety, with presentation that always feels considered

What we offer

Gym access
No bank holiday working including Christmas
Real-time mentoring
Hands-on experience
Chance to earn recognised qualifications

Fulltime

New

Sous Chef

Bring your passion for fresh food and team spirit to a kitchen where the energy'...

Location

United Kingdom , London

Salary:

46000.00 GBP / Year

Megan's by the Green

Expiration Date

Until further notice

Requirements

Sous Chef who lives and breathes fresh ingredients and isn't afraid to get stuck in when the kitchen's buzzing
the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won't stop
cut your teeth in a premium branded fresh-food kitchen, whether that's as a Sous Chef or Kitchen Manager in a restaurant or a lively gastro pub
if your path's been a bit different and you've still got the skills, the hunger, and the spark

Job Responsibility

Bring your passion for fresh food and team spirit to a kitchen where the energy's high and the standards even higher

What we offer

50% off when you dine with your favourite people
Plenty of fun, feel-good team socials
Access to our Employee Assistance Programme 'Hospitality Action' - free, confidential support 24/7 including mental health sessions
Early access to wages through Stream
Long service awards and celebrations
Free, delicious Megan's food & drinks on every shift
Plus all the usual standard stuff like pension contributions & 28 days holiday
Ongoing training & real progression opportunities - if you want to move into leadership, we'll back you
Get involved in new openings as we grow
Opportunities to move between our neighbourhood restaurants and build your career across the group

Fulltime

Select Country

Sous Chef

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Our AI answers in your language