Sous Chef Job at 14forty (Manchester)

New

Sous Chef

We’re looking for a Sous Chef to join our team, working shoulder to shoulder wit...

Location

United Kingdom , Cirencester

Salary:

17.00 - 19.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Organised and confident enough to lead a team

Job Responsibility

Working with a menu packed full of flavour, provenance and seasonality
working closely with the Head Chef to deliver a motivated and safe environment for all Chefs
supporting the Head Chef and General Manager by ensuring the kitchen is in tip-top condition
ensuring the team has everything they need

What we offer

Permanent, full time contract guaranteeing 48 hours per week
Fortnightly pay
Meals from employee menu
100% discount off food at any Côte for self, family and friends
Internal development programmes
Company pension scheme
Life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access next pay early through Wagestream partnership

Fulltime

New

Sous Chef

Harrison Catering Services is one of the UK’s leading independent catering compa...

Location

United Kingdom , Surrey

Salary:

Not provided

Harrison Catering Services

Expiration Date

Until further notice

Requirements

NVQ level 2 in Professional Cookery or equivalent
proven craft skills
real passion for fresh food

Job Responsibility

Preparing a variety of food/dishes

Fulltime

New

Sous Chef

We’re looking for an experienced, hands-on Sous Chef to lead our catering operat...

Location

United Kingdom , Loughborough

Salary:

16.16 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Proven experience in a Sous Chef or Senior Chef role
A hands-on leader who enjoys working alongside their team
Strong organisational and communication skills
The ability to manage a small team effectively and responsibly
Calm under pressure and confident in a high-volume catering environment
Reliable, flexible, and able to adapt to changing weekly schedules
A safety-first mindset with a genuine passion for food

Job Responsibility

Preparing and delivering high-quality, nutritious meals for Service Personnel
Leading from the front in a hands-on Sous Chef role
Managing daily feeding and function activities
Supporting, motivating, and developing a team of 12
Ensuring excellent food presentation, consistency, and service standards
Managing food ordering, stock control, and minimising waste
Maintaining the highest standards of food hygiene, cleanliness, and safety
Managing budgets and ensuring financial targets are met
Ensuring full compliance with Food Safety and Health & Safety regulations

What we offer

Onsite free car parking
Subsidised meals
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes

Fulltime

New

Sous Chef

The Botanist Liverpool One are recruiting a Sous Chef! What will you do? As a so...

Location

United Kingdom , Liverpool

Salary:

35000.00 GBP / Year

The New World Trading Company

Expiration Date

July 07, 2026

Requirements

Kitchen management
ensuring safe, fun, and exciting work environment
delivering vision and strategy
overseeing stocks, rotas, recruitment, and food safety/hygiene
cooking
managing systems and procedures
developing team
working with Head Chef on food operations, guest experience, and bookings/events

Job Responsibility

As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run
Your team will work for you at all times to deliver your vision and strategy within your kitchen
You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene
Your time should be split evenly between cooking, managing our systems and procedures, and developing your team
You will also work closely with the Head Chef to advise on Food operations, guest experience and any bookings/events

What we offer

50% discount you and up to 5 guests when dining at any of our restaurants
Free meals on shift - no ‘family’ meal here, you’ll chose from some of our most loved classics
Your birthday (and the day after) are guaranteed off!
Education subsidies support you in achieving your personal growth goals
Access to the TRONC pot via TiPJAR
Wagestream helps you plan your finances while offering discounts on market leading brands! You can also withdraw up to 50% of your live earnings if you need that immediate cash boost
Hospitality Action are ready to make sure you can get help with personal issues from finance to free counselling sessions – all anonymously

Fulltime

!

New

Sous Chef

As Sous Chef, you will be the culinary partner to the Executive Chef, contributi...

Location

Australia , Naturaliste

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Proven experience as a Senior Chef de Partie or Sous Chef in a reputable culinary establishment with leadership abilities and track record of effectively leading kitchen teams
Strong culinary skills and a passion for creating exceptional dishes
The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential
Passionate about food and cooking, with a modern approach to menu planning and design
Personal presentation & communication skills are imperative, along with positive energy & attitude
Flexibly to work across a range of shifts including weekends and public holidays as required

Job Responsibility

Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help
Supporting the Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costs
Provide supervision and guidance to junior chefs, supporting the on boarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company values
Assist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reporting
Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation

What we offer

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

Fulltime

New

Sous Chef

Sous Chef - Weekdays only! Location: London. Working Pattern: Monday to Friday. ...

Location

United Kingdom , London

Salary:

16.80 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

A confident Sous Chef with experience in quality-focused kitchens ideally within contract catering
A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates
Strong organisational skills – you know your way around a rota, prep list, and stockroom
Passion for developing others, you lead by example and raise the bar
A sharp eye for food safety, consistency, and detail
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying

Job Responsibility

Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations
Maintain best-in-class food hygiene and safety, with presentation that always feels considered
Support training, mentoring, and the development of junior chefs within the brigade

What we offer

Free meal on shifts
no bank holiday working
work life balance

Fulltime

New

Sous Chef

The Sous Chef oversees daily kitchen operations and the preparation of high-qual...

Location

United States of America , Lana'i city

Salary:

75000.00 - 93000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)
The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Hawaii Food Handler’s Card and ServSafe is required for this role
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

Job Responsibility

Prepare and oversee all menu items to ensure consistency in quality, presentation, portioning, and adherence to recipes and production standards
Lead and manage kitchen staff through hiring, training, scheduling, coaching, performance management, and daily shift oversight to maintain productivity and service excellence
Support menu development, production planning, and mise en place while ensuring efficient preparation levels and minimizing waste
Operate, maintain, and ensure proper cleaning of kitchen equipment in accordance with safety and operational standards
Manage inventory, food storage, stock rotation, and temperature controls while monitoring food costs, reducing waste, and identifying shortages
Ensure compliance with sanitation, food safety, and health regulations while maintaining a clean, organized, and safe kitchen environment
And More!

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft

Fulltime

New

Sous Chef

We know that a Chef’s job isn’t only about the food. It takes skills, dedication...

Location

United States , Tallahassee

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Fulltime

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