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Sous Chef

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OysterLink

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Location:
United States , Louisville

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Category:
-

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Contract Type:
Not provided

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Salary:

26.00 USD / Hour
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Job Description:

Flik Independent School Dining (FISD) is a premier foodservice provider that has been transforming private and independent school dining experiences across more than 300 communities for over forty years. Owned by Compass Group, a global leader in foodservice management, Flik Independent School Dining prides itself on delivering exceptional culinary experiences that emphasize fresh, locally sourced ingredients and sustainable agricultural practices. The company is deeply committed to nourishing the whole person, creating community through great food and educational programming, and doing what is right every time. Their innovative nutrition education programs are designed to empower students to make smart, healthy choices...

Job Responsibility:

  • cooks and prepares food following approved recipes and production standards
  • ensures all deadlines are met based on production orders
  • supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
  • stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
  • ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
  • maintains sanitation of equipment, supplies and utensils
  • cleans workstation thoroughly before leaving area and keeps display equipment clean during meal service
  • interacts with customers to resolve complaints in a friendly, service-oriented manner
  • demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
  • monitors inventory and deliveries of products and supplies, tracks product production, consumption and waste, and informs supervisor when supplies are low
  • performs other duties as assigned

Requirements:

  • previous experience as a sous chef required
  • ability to perform essential duties satisfactorily with or without reasonable accommodation
  • willingness to work full-time schedule including early morning hours
  • compliance with drug-free workplace policies
  • ability to work effectively in a team environment
  • strong attention to detail and time management skills
  • previous experience as a sous chef
  • knowledge of food safety and sanitation procedures
  • ability to supervise and manage kitchen staff
  • strong organizational and communication skills
  • understanding of portion control and food presentation standards
  • experience with inventory management
  • customer service orientation
What we offer:
  • Retirement Plan
  • Associate Shopping Program
  • Health and wellness programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet insurance
  • voluntary benefits including Critical Illness Insurance
  • accident insurance
  • Hospital Indemnity insurance
  • legal services
  • Choice Auto and Home Program
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • Life insurance
  • Disability insurance
  • Commuter Benefits
  • Employee assistance program
  • flexible spending accounts

Additional Information:

Job Posted:
January 09, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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