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Sous Chef

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Pyramid Global Hospitality

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Location:
United States , Orlando

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Supervise all aspects of food preparation and production for restaurants and related conference/banquet facilities. Provides coaching and development to all culinary team; works closely with line team and service team while maintaining management relationship.

Job Responsibility:

  • Supervise all aspects of food preparation and production for restaurants and related conference/banquet facilities
  • Provides coaching and development to all culinary team
  • works closely with line team and service team while maintaining management relationship
  • Provide superior service to our guests (internal and external) at all times

Requirements:

  • Supervise all aspects of food preparation and production for restaurants and related conference/banquet facilities
  • Provide coaching and development to all culinary team
  • Exercise supervisory authority over 5 to 10 cooks and other kitchen staff
  • Plan and conduct training programs and staff meetings
  • Plan staffing needs and work schedules
  • Monitor all kitchen operations
  • Assist in planning and administering the kitchen operating budgets
  • Plan menus for all regular and special meals
  • Research, develop, modify, and test recipes
  • Deal regularly with outside vendors of food, supplies and equipment
  • Supervise food, supply and equipment ordering and inventory control
  • Oversee or directly supervise all food preparation and production activities when serving as on-site chef
  • Prepare a wide variety of complex dishes
  • Ensure compliance with established health and safety procedures and codes
  • Supervise the proper operation and maintenance of all kitchen equipment
  • Supervise and assist in planning appropriate quality and production control systems/activities
  • Prepare various administrative/operations reports and records
  • Confer regularly with immediate supervisor and other company personnel
  • Adhere to all standards and policies established by management team
  • Work in a financially responsible manner, works within bounds of food and labor budget
  • Work the line along side the cooks
  • Might be required to clean the hall and do dishes
What we offer:
  • comprehensive health insurance
  • retirement plans
  • paid time off
  • on-site wellness programs
  • local discounts
  • employee rates on hotel stays
  • ongoing training and development opportunities

Additional Information:

Job Posted:
February 20, 2026

Expiration:
March 13, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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