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Sous Chef

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Schulson Collective

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Location:
United States , Philadelphia

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef.

Job Responsibility:

  • Hires, trains, develops and appraises staff effectively
  • Takes corrective action as necessary on a timely basis and in accordance with company policy
  • Consults with human resources as appropriate
  • Responsible for food costs and labor costs in assigned restaurant
  • Monitor and ensure that standard kitchen operating procedures are met
  • Work with Executive Chef on developing new menu items, tastings and staying on top of trend
  • Oversee the line during service while monitoring cooks’ progress and flow of service
  • Support and manage prep for service
  • ensure all prep items and recipes are made to standard
  • Supervises hourly back of house staff and fills a role on the line or expo as needed
  • Schedules staff per business needs, files reports and monitors time & attendance as needed
  • Manage inventory and costs with the Executive Chef
  • Performs other duties as assigned

Requirements:

  • Degree from Culinary Arts school is preferred
  • may substitute additional experience for education
  • 3+ years of Kitchen Management
  • Prior experience in menu creation, recipe writing and coaching/training
  • Excellent written and verbal communication and problem-solving skills
  • Must be able to work flexible hours and days
  • Must exhibit top-notch teamwork
  • Exceptional communication and supervisory skills
  • Leadership
  • Staff Development
  • Time Management
  • Cost Management
  • Quality Control
  • Attention to Detail
  • Creativity in Menu Development
  • Trend Awareness
What we offer:
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • Potential Bonuses
  • Dining Discounts

Additional Information:

Job Posted:
January 22, 2026

Expiration:
February 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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