Sous Chef

We’re looking for a skilled and motivated Sous Chef to support the kitchen team for an exciting new project in East London. This is a key role within a 7-day operation, supporting the delivery of high-quality food across cafe, corporate hospitality, and events. Working closely with the Head Chef, you’ll play an integral part in the day-to-day running of the kitchen, helping to lead and develop the team while maintaining consistently high standards. This role offers the opportunity to work within a values-led hospitality environment, with a strong emphasis on seasonal menus, responsibly sourced ingredients, and showcasing the best of local produce. A passion for thoughtful, sustainable cooking and delivering high-quality food at scale is essential.