Sous Chef Job at Shinner & Sudtone (London)

Sous Chef

Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodi...

Location

United Kingdom , West Bridgford

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef

Job Responsibility

Working with a menu that is packed full of flavour, provenance and seasonality
Working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in
Supporting the Head Chef and General Manager by ensuring the kitchen is in tip-top condition
Having the teams back by ensuring they have everything they need to make every shift that bit better

What we offer

Permanent, full time contract guaranteeing you 48 hours per week
We pay all our teams fortnightly
Every shift you work, we’ve got you covered with meals from our employee menu
Treat yourself, family and friends to 100% discount off our food at any Côte
Loads of opportunities when it comes to internal development programmes
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through our Wagestream partnership

Fulltime

Sous Chef

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist...

Location

United Kingdom , Teddington

Salary:

12.71 - 16.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

You’re happiest when you’re creating iconic, mouth-watering dishes with a twist
You’re organised and confident enough to lead a team
You take your work seriously, but never yourself

Job Responsibility

Work with a menu packed with flavour, provenance and seasonality
Work closely with the Head Chef to deliver a motivated and safe environment for all Chefs
Support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition
Have the team's back by ensuring they have everything they need to make every shift better

What we offer

Permanent, full time contract guaranteeing 48 hours per week
We pay all our teams fortnightly
Meals from our employee menu on every shift
100% discount off food at any Côte for self, family and friends
Opportunities for internal development programmes
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through Wagestream partnership

Fulltime

Sous Chef

Calling all super star Sous Chefs. Are you ready to fast track your career? Our ...

Location

United Kingdom , Warmington

Salary:

Not provided

Brunning & Price

Expiration Date

Until further notice

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential
positive attitude

Job Responsibility

Running the kitchen
driving the food culture
keeping team and customers engaged with exciting new dishes

What we offer

Basic up to £34,000 plus tronc
paid overtime
great cash tips
bonus up to £1500 per year OTE
free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
life assurance
discounts via Perks on Tap
cycle to work scheme

Fulltime

Sous Chef

The Sous Chef will coordinate, plan, participate, and supervise the production, ...

Location

United States , New York

Salary:

25.00 - 29.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Two to three years' experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Sous Chef

Vacherin are committed to delivering deliciously different experiences, having f...

Location

United Kingdom , London

Salary:

39000.00 - 40000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Contract catering background

Job Responsibility

To invent and create menus that are in line with client and customer needs
Help create staff & fine dinning menus
To produce food in a timely fashion to ensure smooth service to the customers
To enjoy the food you produce and ensure they are ‘picture perfect’ every time
To assist in developing and producing new service styles and food concepts
To communicate with the relevant parties requirements for planned menus and order necessary ingredients
Cooking for up to 150 people per day

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Sous Chef

Sous Chef - MOD Abbey Wood £34400 per annum/ 40 hours per week Shift pattern:...

Location

United Kingdom , Bristol

Salary:

34400.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Strong culinary skills and experience in high-quality catering
Confident leadership and team motivation
Excellent knowledge of food safety and hygiene
Ability to thrive in a busy, collaborative environment
Great organisation, attention to detail, and adaptability
Passion, creativity, and a commitment to delivering outstanding food

Job Responsibility

Support the Head Chef with menu planning, food prep, and smooth kitchen operations
Lead, train, and motivate the kitchen team
Maintain exceptional quality, consistency, and presentation across all dishes
Assist with stock control, ordering, and minimising waste
Uphold the highest standards of food safety and hygiene
Take charge in the Head Chef's absence
Ensure dishes meet customer and dietary expectations

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Sous Chef

Supervise and oversee the preparation of breakfast, lunch, and dinner food items...

Location

United States , Maui

Salary:

90700.00 - 100260.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum three years culinary or related work experience
Advanced culinary knowledge is expected for this position
Previous supervisory experience is preferred
Working knowledge is generally learned on-the-job
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools
Requires reading, writing and oral proficiency in the English language
Hawaii Food Handler's Card
Maui Liquor Card

Job Responsibility

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
Excellent Training and Development opportunities
Learning & Development Subsidy
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Fulltime

Sous Chef

The Blue Boar is about to begin an exciting new chapter — and we’re looking for ...

Location

United Kingdom , Witney

Salary:

39500.00 GBP / Year

AplusA

Expiration Date

July 29, 2026

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential
positive attitude

Job Responsibility

Help shape menus
support the development of the brigade
maintain exceptional standards
deliver a memorable dining experience for every guest
running the kitchen
driving the food culture
keeping team and customers engaged with exciting new dishes

What we offer

Basic up to £34k plus tronc
opportunity to earn additional £1.5k on Management Bonus Scheme
great cash tips
free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and group including wagamama and selected airport pubs and restaurants
NEST pension
life assurance
great discounts via Perks on Tap
cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs

Fulltime

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