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Sous Chef

14forty.co.uk Logo

14forty

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Location:
United Kingdom , London

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

38000.00 GBP / Year
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Job Description:

As a Sous Chef, at Imperial War Museum, you will support the Head Chef in leading day-to-day kitchen operations across the well known tourist attraction, embedded into educational history. You will be responsible for delivery of high-quality food, FSMS compliance, team supervision, training, stock processes, and service performance.

Job Responsibility:

  • Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly
  • Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness
  • Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue’s standards
  • Stock Management: Assist in ordering, stock rotation, and inventory control
  • Health and Safety: Adhere to health, safety, and hygiene regulations
  • Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget
  • Customer Focused: Ensure that dishes meet client and customer expectations
  • Operational Support: Take charge of the kitchen when the Head Chef is absent

Requirements:

  • Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting
  • Leadership Skills: Ability to supervise and motivate a team of kitchen staff
  • Food Safety: A strong understanding of food hygiene and safety standards
  • Team Collaboration: Ability to work well with both front-of-house and kitchen teams
  • Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment
  • Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands
  • Passion for Food: A deep enthusiasm for culinary arts
  • Creativity: Ability to contribute to menu planning and innovation
  • Financial Awareness: Ability to manage food costs
What we offer:
  • A collaborative and inclusive culture
  • The chance to work in a truly beautiful and inspiring setting
  • 20 days annual leave (Excluding bank holidays and national holiday days)
  • Free staff meals whilst at work
  • Access to Compass Group company perks & benefits
  • Perks for Works discounts and promotions
  • Access to training, mentoring and development
  • On-site F&B discounts

Additional Information:

Job Posted:
March 25, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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