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Sous Chef

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OysterLink

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Location:
United States , Elgin

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

50000.00 - 55000.00 USD / Year
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Job Description:

Unidine is a leading hospitality food service group recognized for its dedication to innovation, quality, and exceptional guest experiences. Known for its commitment to scratch cooking and using the freshest ingredients, Unidine operates a variety of restaurants, bars, cafeterias, and bistros that aim to provide extraordinary dining experiences across the nation. The company prides itself on pushing culinary boundaries and modernizing dining options for their clients, offering culinary professionals an environment filled with creativity and growth opportunities. Unidine is part of Compass Group USA, a global leader in food service management, and offers a dynamic and supportive work atmosphere that...

Job Responsibility:

  • Assist the Executive Chef with managing cost controls and expenditures for the account
  • assist the Executive Chef with planning and creating menus
  • produce and execute catering events
  • roll out new culinary programs in conjunction with company marketing and culinary team
  • supervise hourly associates and maintain quality standards
  • assist with ordering and inventory management
  • ensure compliance with sanitation and safety standards

Requirements:

  • Minimum education level of A.S. or equivalent experience
  • progressive experience in culinary or kitchen management
  • must be able to manage high volume foodservice operations
  • proven ability to assist with menu planning and cost control
  • proficiency in computer use including Microsoft Office and Outlook
  • willingness to participate in client satisfaction activities
  • certification in food safety such as ServSafe preferred
  • some progressive culinary or kitchen management experience
  • catering experience preferred
  • experience in high volume, complex foodservice operations
  • knowledge of institutional and batch cooking
  • comprehensive knowledge of food and catering trends
  • proficiency with computers including Microsoft Office, Outlook, email, and internet
  • willingness to participate in client satisfaction programs
  • ServSafe certification highly desirable

Nice to have:

  • catering experience preferred
  • ServSafe certification highly desirable
What we offer:
  • Medical
  • Dental
  • Vision
  • Life insurance
  • Disability insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid parental leave
  • holiday time off
  • Personal Leave
  • Associate Shopping Program
  • Health and wellness programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet insurance
  • Commuter Benefits
  • Employee assistance program
  • flexible spending accounts

Additional Information:

Job Posted:
January 09, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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