CrawlJobs Logo

Sous Chef

baxterstorey.com Logo

Baxter Storey

Location Icon

Location:
United Kingdom , Edinburgh

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

29400.00 - 30000.00 GBP / Year
Save Job
Save Icon
Apply Position

Job Description:

We are seeking a talented and innovative Sous Chef to join our culinary team in Edinburgh, United Kingdom. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and presentation whilst supporting the Head Chef in daily operations.

Job Responsibility:

  • Assist the Head Chef in overseeing kitchen operations, ensuring efficient food preparation and timely delivery of dishes
  • Prepare and cook dishes according to established recipes and standards, maintaining consistency in taste and presentation
  • Manage and organise your designated station, ensuring cleanliness and proper stock levels
  • Collaborate with the Head Chef to develop new menu items and improve existing recipes
  • Supervise and mentor junior kitchen staff, fostering a positive and collaborative work environment
  • Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen
  • Assist in inventory management, including ordering supplies and minimising waste
  • Step in for the Head Chef when necessary, demonstrating leadership and decision-making skills
  • Contribute to menu planning, considering seasonality, customer preferences, and cost-effectiveness
  • Participate in quality control measures, tasting dishes and making adjustments as needed
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
  • ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is always considered
  • Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
  • Overtime Opportunity – Provide support to the Group Lead Chef during occasional high-end events, with flexibility to work evenings and weekends as required

Requirements:

  • Culinary degree or equivalent professional experience in a high-quality restaurant setting
  • Proven experience as a Sous Chef or in a similar senior kitchen role
  • Strong leadership skills with the ability to motivate and manage a kitchen team effectively
  • Excellent organisational skills and ability to prioritise tasks in a fast-paced environment
  • Demonstrated creativity in menu development and food presentation
  • In-depth knowledge of various cuisines, cooking techniques, and current food trends
  • Proficiency in kitchen management software and Microsoft Office applications
  • Strong communication skills, both verbal and written
  • Food safety certification (e.g., Level 3 Food Hygiene)
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Physical stamina to stand for extended periods and work in a hot kitchen environment
  • Problem-solving skills and ability to make quick decisions under pressure
  • Commitment to continuous learning and staying updated with industry trends
  • Passion for food and dedication to delivering exceptional dining experiences
  • MUST have a full clean drivers license, as driving duties are part of the job
What we offer:
  • Company pension
  • Discounted or free food

Additional Information:

Job Posted:
February 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Baxter Storey - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Sous Chef

Senior Sous and Sous Chef

Senior Sous and Sous Chef opportunities at Kisume, part of Lucas Collective. Lea...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
  • Asian cuisine knowledge and experience (highly regarded)
  • Demonstrated success in leading a high-performing team
  • Understanding of financial budgets, food and labour costs is advantageous
  • Knowledge of kitchen operations, inventory management, and food safety standards
  • Ability to build and maintain effective relationships
  • A proactive, problem attitude with commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Outgoing personality and genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
Job Responsibility
Job Responsibility
  • Lead a team of high-performing and dedicated chefs
  • Ensure the highest standards of quality, consistency and efficiency of BOH operations
  • Establish the operational foundations of Grill Americano Sydney
  • Guide the team through the challenges of a new opening
  • Set the stage for long-term success
What we offer
What we offer
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Inclusive, inspiring and grounded in respect culture
  • Fulltime
Read More
Arrow Right

Sous Chef

Location
Location
United States , Kansas City
Salary
Salary:
57000.00 USD / Year
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Mid Level (3-7 years) experience
Job Responsibility
Job Responsibility
  • Work directly with the Executive Chef
  • Help to evaluate the food production as well as the timeliness of all catering and banquet functions on and off-site
  • Assist in maintaining high standards of sanitation and cleanliness
  • Aid the Executive Chef in maintaining the highest possible rating from the Health Department monthly, throughout the year and daily on gameday
  • Assist in the training safety, sanitation and accident prevention controls within the kitchen
  • Help to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
  • Help ensure that all recipes and methods are being foll...
What we offer
What we offer
  • 401k
  • Dental Insurance
  • Health Insurance
  • Paid Time Off
  • Vision Insurance
  • Fulltime
Read More
Arrow Right

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...
Location
Location
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
  • Display exemplary leadership and passion for global cuisine trends
  • Effective management and communication of diverse team
  • Experience in managing and maintaining food safety program including documentation
  • Rostering and ordering experience
  • Monitor and supervise OH&S standards and procedure
  • Ability to build and maintain effective relationships
  • Genuine interest in the day to day operations
  • Understanding of financial budgets, food and labour costs is advantageous
  • Excellent attention to detail
Job Responsibility
Job Responsibility
  • Assist our Head Chefs with the day-to-day operations of the kitchen
  • Play a key role in ensuring each section runs at peak efficiency
  • Leading, mentoring, and inspiring your team
What we offer
What we offer
  • Amazing opportunity for career growth with ongoing support & training
  • Tailored training approach marries on-the-floor experience with our own digital education platform
  • Access to an array of career-changing opportunities
  • Culture that’s inclusive, inspiring and grounded in respect
Read More
Arrow Right

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...
Location
Location
Australia
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
  • Display exemplary leadership and passion for global cuisine trends
  • Effective management and communication of diverse team
  • Experience in managing and maintaining food safety program including documentation
  • Rostering and ordering experience
  • Monitor and supervise OH&S standards and procedure
  • Ability to build and maintain effective relationships
  • Genuine interest in the day to day operations
  • Understanding of financial budgets, food and labour costs is advantageous
  • Excellent attention to detail
Job Responsibility
Job Responsibility
  • Assist Head Chefs with the day-to-day operations of the kitchen
  • Play a key role in ensuring each section runs at peak efficiency
  • Leading, mentoring, and inspiring your team
What we offer
What we offer
  • Amazing opportunity for career growth with ongoing support & training
  • Tailored training approach marries on-the-floor experience with our own digital education platform
  • Access to an array of career-changing opportunities
  • Culture that’s inclusive, inspiring and grounded in respect
Read More
Arrow Right

Sous Chef

We are seeking an experienced sous chef with exceptional culinary fundamentals t...
Location
Location
United States , Miami
Salary
Salary:
65000.00 - 85000.00 USD / Year
goodwinrecruiting.com Logo
Goodwin Recruiting
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 3+ years of sous chef experience in casual fine dining venues
  • Strong culinary fundamentals with high volume kitchen experience – 200+ seats or more
  • Leadership experience—ability to inspire, coach, and elevate junior chefs
  • Ability to thrive in a fast-paced, detail-driven kitchen environment
  • Excellent communication skills and a collaborative, team-first mindset
  • Strong understanding of kitchen operations, inventory, ordering, and sanitation standards
  • Passion for excellence, discipline, and continuous improvement
Job Responsibility
Job Responsibility
  • Play a key leadership role in the day-to-day culinary operations at a high-end, casual dining concept
What we offer
What we offer
  • Health benefits via Sigma and dental insurance
  • 401K
  • Up to 3 weeks of PTO
  • Fulltime
Read More
Arrow Right

Sous Chef

At Bill’s we expect you to care, unconditionally, for both our guests and food, ...
Location
Location
United Kingdom , London
Salary
Salary:
44350.00 GBP / Year
bills-website.co.uk Logo
Bill's - Tunbridge Wells
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1 Year Experience
  • Love Food
  • Taking the Lead
  • Inspiring a Team
Job Responsibility
Job Responsibility
  • Take the lead when your Head Chef is off
  • Love food … know your specs, make the food with care
  • Be guest focused, make sure your shifts deliver great food, on time
What we offer
What we offer
  • All service charge is distributed is paid out to our staff – even when on holiday we pay out
  • Great discounts across our menu with 80% on Shift and 50% off Shift discounts for all employees
  • We will give you an extra day’s holiday for each year you work for us for the first 5 years -and your Birthday off – guaranteed
  • Incentives whilst on shift – smashed your mystery guest report? There is a cash reward waiting
  • Ability to access your earnings within 24 hours of working your shift
  • Take a percentage off your weekly shop with access to discounts at most of the major Supermarkets
  • A guaranteed 48 hours per week with paid overtime beyond this
  • 47 of our Head Chefs and General Managers have been promoted from within
  • we are always happy to support you in progression
  • our ‘Grow to Lead’ program develops our managers over 12 months to be ready for the next steps in their careers
  • Fulltime
Read More
Arrow Right

Sous Chef

Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef play...
Location
Location
United States
Salary
Salary:
Not provided
alinearestaurant.com Logo
ALINEA
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 5 years+ as Chef de Partie and/or 2 years+ as Sous Chef
  • Demonstrate an exceptional dedication to work
  • Ability to work in a fast-paced, chef-driven environment
  • Capability to collaborate effectively within a team setting
  • Skill in receiving instructions effectively and adapting priorities promptly and effectively
  • Thinks clearly, quickly, and maintains composure during high pressure situations
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift
  • Must be eligible to legally work in the United States
Job Responsibility
Job Responsibility
  • Manage daily kitchen operations
  • Capacity to instruct and manage each station with accuracy, consistency, and professionalism
  • Oversees daily inventory and ordering for all associates
  • Conducting inspections of all kitchen spaces and personnel to ensure adherence to health regulations
  • Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs
  • Providing support to the Chef de Cuisine and Executive Sous Chef in organizing staff work schedules
  • Lead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive culture
  • Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership
  • To craft an extensive array of dishes using both contemporary and traditional culinary methods
  • Performs duties on any designated station within the kitchen as directed by management
What we offer
What we offer
  • Exempt salaried position
  • Major holidays off and paid
  • Medical, vision, dental and life benefits available on the 1st of the month following full-time employment paid by the company 100%
  • Paid time off
  • 401(K) with a company match up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program Available
  • Fulltime
Read More
Arrow Right

Sous Chef

Sous Chef - Virgin Media Paddington. Are you a talented and enthusiastic Sous Ch...
Location
Location
United Kingdom , Paddington
Salary
Salary:
43097.00 GBP / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience at Sous Chef level within contract catering, preferably B&I, demonstrating culinary expertise and leadership
  • A passion for innovation, creating remarkable dishes that leaves a lasting impression
  • Strong teamwork skills, fostering collaboration with chefs and kitchen staff
  • Adaptability to thrive in high-pressure situations and a fast-paced environment
  • Genuine enthusiasm for the culinary world and a drive to continually improve
  • Professionalism that upholds the high standards and values
Job Responsibility
Job Responsibility
  • Deliver services across breakfast, lunch, hospitality, and a coffee shop
  • Work within a talented team of 10 serving up to 700 customers on-site
  • Step in for the head chef during absences, ensuring smooth kitchen operations
  • Assist the head chef in creating, ordering, and compiling weekly menus
  • Share responsibility for daily Health, Safety, and Environmental (HSE) standards
  • Maintain excellence in food quality and customer service, ensuring high standards are met
  • Collaborate with the head chef to manage kitchen areas and team performance
What we offer
What we offer
  • A meal provided while on duty
  • 28 days’ holiday (including bank holidays)
  • Financial wellbeing programme and preferred rates on salary finance products
  • Aviva DigiCare – free annual healthcare check
  • Medicash – discounted health cash plan covering dental, optical, and medical treatments for you and your family
  • Pension scheme and life assurance
  • Holiday purchase scheme and Sharebuy scheme
  • Employee Assistance Programme
  • Recognition awards, including Be a Star peer recognition and Long Service Awards
  • Employee-led networks for support and development
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy